Durable Automatic Chocolate Making Machine With Continuous Thermostat Set

Durable Chocolate Continuous Thermostat to control chocolate temperature

Introduction

This machine is an important equipment in the production of chocolate, mainly used for the temperature required for the chocolate slurry temperature regulation process. The machine is mainly composed of a temperature control center, a cold and hot water circulation pipeline system, a control system including a temperature sensor, a solenoid valve, refrigeration, and heating, and a tank. The machine is controlled by a computer with a vertical screw-type stepless speed regulation and temperature adjustment. The chocolate feed pump is continuously fed into the temperature adjustment center, which can send the chocolate slurry evenly. According to the requirements of the chocolate production process, the chocolate is precisely regulated. The temperature of each section of the temperature control center ensures the release of the chocolate and better stabilizes the quality of the crystal type, thereby improving the quality of the chocolate product.