1. Centrifugal vegetable cutting machine is suitable for cutting all kinds of root vegetables (need to be non-nuclear). The principle of this kind of vegetable cutting machine is that there is a rotating drum rotating. After the material is put into the root, the root rotates with the rotating drum and is fixed by the outer part of the rotating drum. Cutting and slicing the tool.

2. Reciprocating vegetable cutting machine, that is, the conveyor belt has a large knife moving up and down in the vertical direction. This kind of cutting machine is suitable for cutting vegetables, or root vegetables cut through a centrifugal slicer, and can be cut by changing the knife. Silk, diced.

3. Rotary type: The conveyor belt conveys the material, and the cutter rotates 360 degrees at the discharge port of the conveyor belt. It is suitable for shredding, cutting and slicing of leafy vegetables and stems.

4. Disc type: slicing knife on a disc, through the rotation of the knife, shred, sliced, diced, suitable for root vegetables.

5. Multi-functional combination, under normal circumstances, can cut more than 80% of common vegetables.

Installment and debugging:

1. Place the vegetable shredder cutter machine on a dry, ventilated level ground before use to ensure that the machine works smoothly and reliably.
2. Check all parts before use, whether the fasteners are loose during transportation, whether the switch and power cord are damaged due to transportation, and whether there is any foreign matter on the conveyor belt.
3. Check if the power supply voltage matches the 380v voltage used by the unit.
4. The line of the Cutter Machine for Parsley has been connected according to the standard and equipped with a power plug. The machine can be grounded, the wire of the machine is extended, the head is inserted into the hole of the socket, the power switch on the electrical box is opened, and the start button is pressed to see the running direction. Whether it is correct or not, there is no abnormality in all parts of the no-load test run after the operation is correct.
5. The vegetables to be cut should be free of sediment, slag, etc., and must not be mixed with foreign matter to avoid damage to the cutting edge.