Fruit And Vegetable Processing Machinery Vegetable Processing Unit Tomato Processing Equipment

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description:

The production line of the carrot cleaning line uses the roller cleaner to clean the Carrots with soil, and then uses the wool roller cleaner to clean the carrots for the second time. After cleaning, the carrots are cleaned for the second time to ensure the carrot cleaning rate of 100%, safety and health,Applicable to factories, restaurants, etc

program:
1. The first step is to put the carrots to be washed in a bubble washing machine;
2. The second step is to use the conveyor belt to transfer the washed carrots to the drum washing machine for secondary washing to ensure that the vegetables are 100% clean;
3. The third step is to remove some of the water in the carrots through a vibrating screen;
4. The fourth step is to drain all the water from the carrots on the shaker into the air dryer;
5. The fifth step is to cut the washed carrots as needed
6.Finally, according to your needs, you can cut, dry, freeze, pack, etc.

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