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Food Precooking Peanut Blanching Machine 3kw Power Adjustable Temperature

Food Precooking Peanut Blanching Machine 3kw Power Adjustable Temperature

Brand Name HDF
Model Number HDF-B01
Certification CE
Place of Origin China
Minimum Order Quantity 1 Set
Price negotiable
Payment Terms L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability 500 Sets/month
Delivery Time 5-10 working days
Packaging Details The international packing standard of wooden case packing or as customers' needs
Name Vegetable Blanching Sterilizing Machine
Application Food Precooking machine
Material 304 stainless steel
Heating method Electric Heating
Feature Vegetable Fruit Blancher
Dimension 8000*1650*1500mm
Power 3kw
Conveyor belt width 800mm
Detailed Product Description

Best Quality Vegetable Blancher Sterilizing Machine Peanut Bean Blanching Machine

Introductions

 

The blanching machine can keep the fresh color of vegetables and fruits by rapid blanching. It is made of high quality stainless steel. It adopts advanced control instruments, beautiful appearance, convenient operation and maintenance, high degree of automation control, and temperature can be automatically controlled within 98 °C. The temperature difference is small, and it is easy to control the quality of the product. The machine is fully GMP-compliant, HACCP-certified, healthy and efficient, and is an ideal machine for food processing.

 

Mainly used for fruit, root vegetables and carrots, asparagus, mushrooms, fruit chips and other products of blanching fixing, is frozen, dehydrated, freeze-dried and other essential pre-processing equipment .

 

Parameter:

 

ModelHDF-B01
Blanching time( min)5-20
Temperature65-98℃, adjustable
Conveyor belt width (mm)800/1200/1500
Transmission speed(mm)Frequency control
Voltage380v/50HZ (or customized)
Air consumption(kg/h)0.5-1.0 m3/h
Heating methodSteam heating

 

 

Working principle:

 

Automatic temperature control leafy vegetables blanching machine, professional chips blanching blanching machine is ideal for fruit and vegetable processing in color process often need protection, the machine has a fast fixing, aprotinin protecting color timely dehydration cooling, the characteristics of a complete, make fruits and vegetables to maintain the original natural color.

 

By blanching machine, stop the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetable flavor retention, enhance the flexibility of the cell, which will help water evaporation, dewatering and drying for the next step technological requirements to lay a good foundation.

 

 

Main Features:

 

1. It adopts electric heating, the temperature is controllable, the transmission adopts variable frequency motor, the speed is adjustable, and it can be adjusted according to different products.
2. This machine adopts independent internal structure design, the shape frame is welded, and it is durable, which improves the service life of the equipment.
3. The thickness of the thermal insulation layer is 5cm, which effectively ensures the use of heat source, reduces heat loss and saves energy costs.
4. The whole machine is made of 304 stainless steel, made of food grade materials, without pressure operation, safe and reliable.
5. Low noise, suitable for workplaces that require a quiet working environment.
6. The transmission is stable, the speed is adjustable, the material moves forward with the conveyor belt, the structure is simple, and the maintenance is convenient.

 

 

Picture:

 

 

 

Product Tags: vegetable blanching equipment   potato blanching machine  
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