4000L Per Hour Liquid Process Equipment Carbonated Drinks Treatment Use

4000L Per Hour Liqudi Process Equipment Carbonated Drinks Treatment Use

Liquid process equipment describtion:

The machine adopts advanced gas-liquid mixing device and maple syrup, drinks the main agent, can be a mixture among water, carbon dioxide gas used for filling machine, can also be used to dilute beer, beer filling and sparkling wine production, it has advanced technology, fully mixed, mixed with water and sugar of high precision, high air content, compact structure, easy to use, suitable for large, medium and small beverage manufacturers use.

The machine is composed of base, vacuum water irrigation, syrup tank, liquid level gauge, plate heat exchanger, soda mixer, soda mixing tank, electrical control system (equipped with proportional valve, solenoid valve, check valve) and other parts.

The working principle of this CO₂ mixing machine is: First the water will be cooled down to very low temperature, then the water after cooled will be injected into a tank witha certain pressure of carbon dioxide gas. Carbon dioxide will much easier to be dissolved into to water if water temperature is low. So we need water cooling machine to cool down the water temperature. Pressure also have effect on the dissolved amount, if pressure is high, water can dissolve more carbon dioxide.

Liquid process equipment features:

1. The machine adopts the static mixer (i.e. carbonizer) in the chemical industry, with large area of mass transfer of gas and liquid, small resistance loss, high efficiency and simple structure, and adopts the multi-ji centrifugal pump with stable performance and low noise to ensure the performance of the whole machine.

2. Mixing ratio is indeed easy to adjust. This machine does not need to change other parts, and it can easily adjust the output and the ratio of syrup to water.

The machine USES carbon dioxide to deoxidize, so that deoxidized water has better pre-carbonization effect.

3. The machine can adjust the air content conveniently, according to the requirements of the air content of the drink, through the appropriate operation to adjust.

4. The machine is equipped with perfect automatic control system, which has the advantages of action coordination, simple structure, continuous production and high degree of automation.

Liquid process equipment working process:

Liquid process equipment parameters:

1. Capacity: 4000L per hour

2. Power: About 6.5KW

3. Regulated ratio of syrup to water: 1:3-1:6

4. Gas content in beverage(GV): ＞3.0

5. Inlet temperature of frozen water: 0-5℃

6. Beverage dehydration method: Vacuum deoxidation

7. Working pressure of pre carbonized tank: -0.05～-0.06Mpa

8. Working pressure of syrup tank: -0.05～-0.08Mpa

9. Working pressure of storage tank: 0.2-0.5Mpa

10. Dimension:L*W*H 2000*1500*2300mm

11. Weight: About 2500KG

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