China Commercial Cooking Equipment manufacturer
Guangzhou Glead Kitchen Equipment Co., Ltd.
GUANGZHOU GLEAD KITCHEN EQUIPMENT CO., LTD DREAM KITCHEN GLEAD BUILD
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Bakery Equiment Manual 36 Parts Dough Divider Rounder Machine Manual Divider

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Guangzhou Glead Kitchen Equipment Co., Ltd.

City: guangzhou

Province/State:guangdong

Country/Region:china

Tel:86--13760773620

Contact Person:
Miss.General Manager
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Bakery Equiment Manual 36 Parts Dough Divider Rounder Machine Manual Divider

Brand Name Glead
Model Number GLDK-36A
Certification CE
Place of Origin GUANGZHOU
Minimum Order Quantity 1set
Price USD590-USD1000
Payment Terms T/T, D/P, L/C, Western Union
Supply Ability 100+piece+month
Delivery Time 7days
Packaging Details woodcase plywood
Material stainless steel
Dimension(L*W*H) 460*390*1090mm
MOQ 1set
Feature Full-Automatic
Warranty 1Year
Raw material Flour
After Warranty Service Video technical support
Function Manual Bun Divider
Advantage Easy Operation High Efficiency
Product Dough
Yield 36grain
Single grain weight 30~100tablets per gram
Rod length 650mm
Net Weight 70kg
Usage Bread, Toast
Package Plywood Case
Detailed Product Description

Bakery Equiment Manual 36 Parts Dough Divider Rounder Machine Manual Divider

 

Production Specification

 

Details Specification
ModelRod lengthOutputDough weight rangeDimensionNet Weight
GLDK-36A650mm36pcs/ time30-120g460*390*1090mm70kg

 

-- automatic dough divider,easy operation,low noise

 

-- equally divided into 36 pieces,only need 6-10s each time

 

-- high quality parts,durable

 

-- stainless steel material,healthy and clean easily

 

 

1. The manual dough divider makes it easy to divide dough into 36 equal pieces, in weights ranging from 30~120g each.

 

2. Perfect for a variety of different types of yeast -raised dough including bread dough,bun dough,tortilla dough,pizza dough, cookie dough, you'll achieve consistent, repeatable results every time.

 

3. Save valuable time in the kitchen by using this manual dough divider to quickly.

 

4. The simple handle-operated design makes it easy to use and requires less maintenance than an automatic machine.

 

5. Simply place a bulk of dough into the operating area and pull the divider's handle to evenly portion your dough.


 


 

 

 

 

Product Tags: bakery making machine   bread bakery equipment  
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