Chili powder coarse grained Korean Dried Red Chili Pepper Natural
Food Seasoning For Food
| Red Chili & Paprika Products Details | | The newest crop Available Materials Chili Whole from China Origin | | | | SHU / ASTA | Length & Size | | 1. Sweet Paprika | Taste: Sweet | 10cm and up | | Similar in Shape: | ASTA:100-220 | Loose Seeds: Below 2% | | New Mexico Chile | 50-200SHU (Super Red) | Broken: Below 3%. | | Anaheim Pepper | 100-500SHU | Type: Stem & Stem less | | California Chile | Hotness Scale: 0-2 | (SAME AS Below-mentioned) | | H.S. CODE: 0904.2010.00 | | | | 2. Yidu Chili | Mild | 5-7cm, 7cm and up, 10cm and up | | | 500-1000SHU | | | ( Costeno Chile ) | 5000-8000SHU | | | | 60-180ASTA | | | H.S.CODE: 0904.2100.00 | Hotness Scale: 2-4/ 6 | | | 3. Xi An chili | Mild | 5-10cm, 12cm and up | | Crapy Chili | 500-1000SHU | | Thread Chili | 100-140ASTA | | Wrinkled Chill | Hotness Scale: 1-3 | | | | | Similar in shape: Byadgi Chili | 12000-17000 SHU | | H.S.CODE: 0904.2100.00 | Hotness Scale: 6-7 | | 4. Big & Small | MILD | 5-10cm, 12cm and up. | | Jintiao Chili | 1000-2000SHU | | | 2500-3000SHU | | H.S.CODE: 0904.2100.00 | Hotness Scale: 3-5 | | 5. Beijing Red Chili | MILD | 5-7cm | | | 2000-5000SHU | 7cm and up | | H.S.CODE: 0904.2100.00 | Hotness Scale: 4-5 | 10cm and up | | 6. Jalapeños Chili | Mild, 2,500-9,000 | 2”-2 ½” | | H.S.CODE: 0904.2100.00 | Hotness Scale: 3-6 | 5-7cm | | 7. American Red Chili | MEDIUM HOT | 7cm and up, 7-15cm | | Guajillo Chili | 3000SHU | | | Hotness Scale: 5-7 | | | 15,000-20,000SHU | | H.S.CODE: 0904.2100.00 | 60-120ASTA | | 8. Jinta Chili | HOT | 5-12cm, 12cm and up | | Similar in Shape: | 10000-15,000SHU | | | 100-160ASTA | | Chili Puya, | 5000-10000SHU | | H.S.CODE: 0904.2100.00 | Hotness Scale: 6-7 | | 9. Yunnan Chili Cayenne | CAYENNE MILD | 8cm and up, 12cm and up | | Similar in shape: | 15,000-30,000 | | Arbol Chile | SHU Hotness Scale:7 | | Thai, or Bird chili | | | H.S.CODE: 0904.2100.00 | | | 10 | CAYENNE MILD/HOT | 3-5cm, 5-7cm. | | Hebei Chili cayenne | 30,000-35,000SHU | | Tianjin Chili | Hotness Scale: 8-9 | | Tien Tsin chili | 60-120ASTA | | Chaotian Chili Japanese Chili | | | Tianying Chili | | | H.S.CODE: 0904.2100.00 | | | 11 | CAYENNE MEDIUM | 3-6cm | | Bullet Chili Cayenne | 35000-40000SHU | | H.S.CODE: 0904.2100.00 | 60-120ASTA | | 12 | CAYENNE MEDIUM | 3-6cm | | Tianyu Chili Cayenne | 40000-50000SHU | | Similar: Bird Eyes | 60-120ASTA | | H.S.CODE: 0904.2100.00 | | | 13. Shanying Chili Cayenne | CAYENNE HOT | | | | 3-6cm | | 72000SHU, Hotness Scale: 9. | | | 14. Naga Bhut Jolokia | 800,000-1,041,000SHU | | | Oven dried Bhut Jolokia | Hotness Scale: 10 | | Oven or Smoked dried | | | H.S.CODE: 0904.2100.00 | | | 15. Natural Pure | 100-120-140-160-180-200-220ASTA | Powder Mesh Size: 40-60-80-100-120 | | Chili Powder & Sweet Paprika Powder & Crushed | 1,500-5,000-30,000-60,000SHU | | | | | Form: without seeds without stems. | | | H.S CODE: 0904.2020.00 | | | 16. Kimchi Red Pepper Powder | | Fine & Coarse. | | Fine & Coarse | 5,000-8,000 SHU | | H.S CODE: 0904.2020.00 | | | 17. Roasted Chili Products | Producing capacity: 1200-1800kg per hour. | | | Smoked Gu | Roasted Chili Whole | | | Roasted Paprika Powder | | 18. Merken - Mapuche Spice | Merken is an extremely versatile gourmet product. Its attractive
copper color and delicious aromatic smoky flavour will enhance any
chef's creations. | | | | | Ready to use: Sprinkle on fish, shrimp, poultry, beef, vegetables,
soups and sauces. Add to potatoes, cheese and pasta. Use in tuna or
tossed salads. Great for dipping with olive oil! | | 19. Hot Chili Paste | Premium Quality HOT Chili Paste & Sauce. about 20 Varieties. | | | H.S CODE: 200190.09 | | | | Certificate | FDA, HACCP, GAP, KOSHER, MUI HALAL, BRC, ISO, ETC | | | Our Main Market & Key Customers | 1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran,
Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region. | | | 2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal,
Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary | | | 3. America: USA, Canada, Chile, Mexico | | | 4. Oceania: Australia, | | | 5. Africa: South Africa, Sudan, Mauritius. | | | Mild Whole Chili Packing & Quantity: | Cayenne Chili Packing: | Chili Powder & crushed Packing: | | Bags: | (a) 24kgs bag inner 3*8kgs vacuum bag. | 25 Kg/50lb in HDPE Laminated Paper Bags with liner | | 12MT/ 20FCL, 26MTs/ 40FCL for press bale package | 25MT can be loaded in 1*40’FCL container. | | | 12MT/40’FCL---woven bag non pressed package | (b) 30lbs carton inner 6*5lbs vacuum bag. | Quantity: 16-18MT/20’ FCL. | | 24MT/40’FCL---vacuum package | 23MT can be loaded in 1*40’FCL container. | Packed & transported: under hygienic conditions. | | Carton: | | Scientifically graded, hygienically ground. | | 15.672MT/40’FCL-25LBS/carton package. | | | | Shelf life: 2 years at -18°C. | Delivery time: Prompt | Payment: T/T Advance, L/C at sight, Western Union, Escrow. | | Supply capacity: 5000MT/month | Price Terms: EXW, FOB, CFR, CIF | We have to Sell after Signing Sales Contract with Buyers. |
| Dried chili | Hotness Dried chille | | ASTA | 160-210 | | Hotness Scale: | 15000-30000SHU | | Length: | 15-20cm, 5-6cm wide | | Loose Seeds | below 2% | | Broken: | Below 3% | | Type: | Stem & Stem less |
Terms of Payment:
1. After sales confirmation signed, 50% T/T repaid, B/L is released
as soon as the remainder 50% T/T paid is into our account.
2. After sales confirmation signed, 40% T/T repaid, the remainder
60% is paid against Irrevocable and confirmed L/C at sight.
Delivery Time: Within 2 weeks/40' FCL after signing Sales Contract
& prepaying deposit.
Shipment Port: Qingdao port, China.
Sample: Gratis provide, only pay postage.
ODM & OEM: Acceptable.
Our Advantage: We have the experience of 20 years production &
export, the advanced equipment is leading among same industry.
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