ST150 Dough Stretcher For Detecting Flour Strength And Flour Improver
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ST150 Dough Stretcher Provides Accurate And Reliable Results For Detecting Flour Strength And Flour Improver ST150 Stretcher is a reliable testing instrument for measuring the strength of flour and the improvement effect of flour improvers (gluten enhancers). It measures the extension resistance and length of dough, analyzes the collected data by a computer, and draws an extension diagram to calculate the dough extensibility, extension resistance, curve area, tensile ratio, and other indicators, thereby evaluating the quality of flour and the improvement effect of flour improvers.
The analysis of the extension curve of different awakening time can guide the reasonable addition of flour improver, the production of bread, Mantou and other foods, and determine the appropriate awakening time.
The measurement of dough extension resistance using a tensile tester abandons traditional mechanical lever force measurement and mechanical drawing mechanisms. A computer collects digital signals and performs drawing and analyzes data. The measurement is precise and accurate, with good reliability, and good reproducibility of test results. Based on the experimental analysis results, it is possible to determine the quality of flour, determine or analyze the improvement effect of improvers in flour, and guide the addition amount of improvers.
It is precisely because this testing instrument abandons the mechanical lever force measurement and mechanical drawing mechanisms commonly used in traditional instruments, and the measurement of dough extension resistance is converted from dedicated digital sensors to digital signals, which are collected, plotted, and analyzed by a computer. Therefore, the test results are more accurate, reliable, and more convenient to operate, and more economical. This instrument has been widely used in flour mills, food factories, seed breeding and promotion, grain storage and management departments, grain and oil research departments, and other industries, for quality control and scientific research.
Instrument characteristics:
Using high-performance and high-precision weighing sensors to measure dough tensile resistance ensures high reliability. The computer collects and analyzes data accurately and quickly. Automatic zero calibration by computer, easy to use. The data processing software attached to the instrument automatically analyzes the data and provides an analysis report. 5. The extension curves of five samples can be compared simultaneously. Save consumables such as drawing paper and pens. 7. Print the report as needed. The analysis result (database) format is in Access database format, which can be easily viewed by Microsoft Access
Main parameters of the instrument:
Company Introduction Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products are widely used in food, flour, grain and oil, Feed, electricity, petrochemical, industrial oil, aerospace, coal quality and other industries. For more than 10 years, Shengtai has always been adhering to the "first-class service, customer first" as the purpose, "reasonable price, honesty and trustworthiness" as the business policy. Adhere to technical innovation, with rich knowledge of the technical team and experienced, thoughtful after-sales service team. Shengtai instrument as one of the most large-scale and competitive enterprises in the industry, with the strength of technology research and development, professional technical knowledge and innovative design concept, in the model improvement, Significant technical breakthrough has been achieved in the development of function expansion and intelligent control system. OUR service After-sales service commitment, our company to sell the product after-sales service commitment: warranty period of one year, long-term technical support outside the warranty period. During the warranty period, the seller shall bear the cost of the replacement of the equipment, the freight and maintenance of the instrument; outside the warranty period, the seller shall waive the maintenance fee and charge only the cost of the basic materials and freight charges when the instrument is malfunctioning and the seller shall not charge the maintenance fee during the warranty period.
Contact us Shandong Shengtai Instrument Co.,ltd ADD:6-8 time base NO.15 lanxiang road tianqiao Area jinan city TEL:+86 0531-85919987 85929987 FAX:+86 0531-85957987 Whatsapp/facebook:+86 13370527859 QQ:3206156217 Email:3206156217@qq.com Web:www.labtool.net/en |
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Product Tags: ST150 Dough Stretcher Dough Stretcher For Flour Strength |
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