Jasmine Dragon Ball Fragrant Flower Chinese Herbal Tea Re - Processing Boost Your Immune System

Jasmine Dragon Ball Fragrant Flower Chinese Herbal Tea Re - Processing Boost Your Immune System

Jasmine tea is consumed in China, where it is called jasmine-flower tea . Jasminum sambac flowers are also used to make so-called jasmine tea, which often has a base of green tea, but sometimes an Oolong base is used. Flowers and tea are "mated" in machines that control temperature and humidity. It takes four hours or so for the tea to absorb the fragrance and flavour of the jasmine blossoms, and for the highest grades, this process may be repeated as many as seven times. Because the tea has absorbed moisture from the flowers, it must be refired to prevent spoilage. The spent flowers may or may not be removed from the final product, as the flowers are completely dry and contain no aroma. Giant fans are used to blow away and remove the petals from the denser tea leaves. If present, they simply add visual appeal and are no indication of the quality of the tea.

Benefit:

Jasmine tea can help prevent against a variety of severe illnesses including heart disease, diabetes and cancer. Thanks to high concentrations of antioxidants and anti-inflammatory properties, jasmine tea can also help promote beautiful, healthy skin and boost your immune system.

With a delicious flavor profile that is anything but boring, jasmine tea has a lot to offer. Adding jasmine tea into your regimen with just a cup or two a day can help you live a healthy, happy lifestyle. Discover the fascinating origins, taste profile and health benefits of jasmine tea.

How to Brew Jasmine Tea

Most jasmine tea bags and loose leaf varieties will come with instructions on how to brew since the process can vary depending on the tea. Temperatures and steeping times are the most likely components to change when using different jasmine teas. In general though, you should use the following procedure:

Step 1: Prepare Tea Leaves

If you are using a tea bag, you can jump to the next step. For loose leaf tea varieties, generally use about 2 grams for every 8 ounces of water. 

Step 2: Boil the Water

Jasmine tea is best brewed with pure or filtered water to allow flavors to develop properly. Aim for a water temperature between 160 F and 180 F. Since jasmine tea is made using true teas, boiling the water too hot can result in a bitter taste.

Step 3: Steep

Jasmine tea should be steeped for anywhere from 30 seconds to 3 minutes depending on how the tea was produced. It's useful to keep the lid on a teapot or tea vessel during steeping to keep heat inside.