Thick Mellow Taste Wild Puerh Tea Maroon And Bright With Active And High Aroma
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wild pu erh tea
free sample traditionally wild pu erh tea with Flattened green tea leaves Material
wild pu erh tea or puerh tea is a variety of fermented tea produced
in Yunnan province, China, and named after the town of Pu'er.
Fermentation in the context of tea production involves microbial
fermentation and oxidation of the tea leaves after they have been
dried and rolled. This process is a Chinese specialty and produces
tea known as heicha, commonly translated as dark or black tea. This
type of tea is different from what in the West is known as black
tea, which in China is called hongcha i.e. red tea. The best-known
variety of this category of tea is pu'er from Yunnan Province,
named after the trading post for dark tea during imperial China.
Brew a cup of pu er tea
1, Wash the tea set 2. Take the right amount of tea 4. Wash tea with boiled water 5, Make tea with boiled water 6, Filter tea 7, Enjoy the Chinese Pu'er tea
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