Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins
|
Medium Fermentation Pu Erh Tea Brick For Helping Reduce Bodily Toxins
pu erh tea brick or puerh tea is a variety of fermented
tea produced in Yunnan province, China, and named after the town of
Pu'er. Fermentation in the context of tea production involves
microbial fermentation and oxidation of the tea leaves after they
have been dried and rolled. This process is a Chinese specialty and
produces tea known as heicha, commonly translated as dark or black
tea. This type of tea is different from what in the West is known
as black tea, which in China is called hongcha i.e. red tea. The
best-known variety of this category of tea is pu'er from Yunnan
Province, named after the trading post for dark tea during imperial
China.
Benefits of pu erh tea brick
|
||||||||||||||||||||||||||||||||||||||||||
Product Tags: wild pu erh tea ripe pu erh tea |
![]() |
Organic Pu Erh Mini Tuo Cha , Cooked Yunnan Puer Tea Cake With Powerful Flavor |
![]() |
Royal Grade Cooked Chinese Puer Tea , Natural Pu Er Tea Mini Tuo Cha in Menghai, China |
![]() |
Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade |
![]() |
AAA Grade Cooked Chinese Puer Tea From Yunnan weight loss |
![]() |
Organic Ripe Chinese Puer Tea Cake , Yunnan Puerh Tea For Weight Loss |
![]() |
Raw Mini Pu-Erh Tuocha Tea , Natural Yunnan Sheng Puerh Tea For Health Benefits |