China Organic Black Tea manufacturer
Dark Chinese Tea Ltd.
Dark Chinese Tea
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Traditional Chinese Tea Brick , Anhua Big Leaf Tea Compressed Fermented

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Dark Chinese Tea Ltd.

City: changsha

Province/State:hunan

Country/Region:china

Tel:86--13564871506

Contact Person:
Mr.Nick Chou
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Traditional Chinese Tea Brick , Anhua Big Leaf Tea Compressed Fermented

Place of Origin Hunan China
Name Dark Chinese Tea
Material Grade Anhua big leaf tea
Raw Materials Raw Dark Green Tea
Characteristics Helps the body to digest and regulate fat metabolism
Features Lipid-lowering weight loss,Refreshing
Outer packaging Gift Package
Storage method Dry and ventilated
Use Afternoon tea,Drink everyday
Minimum Order Quantity Negotiated
Price Negotiated
Packaging Details outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time 10-30 days after payment
Payment Terms L/C, D/A, D/P, T/T
Supply Ability 100 Ton/Tons per Year
Certification ISO , NOP
Brand Name Nature
Detailed Product Description

Traditional Chinese Tea Brick , Anhua Big Leaf Tea Compressed Fermented


dark brick tea is processed through several traditional processes such as picking, roasting, simmering, simmering, baking, steaming, pressing and drying.
In the long river of the years, the quality of the tea can become better and better, with the characteristics of "better and better."

 

Black tea contains rich nutrients, the most important being vitamins and minerals, in addition to
Protein, amino acids, carbohydrates, etc.
Help digestion and oil
The caffeine, vitamins, amino acids and phospholipids in black tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion. Japanese scholars have proved through scientific tests that black tea has a strong function of greasy, digestive, etc., which is why the meat-eaters especially like this kind of tea.

 

 

Chinese dark tea brick
Raw MaterialsRaw Dark Green Tea
FeaturesSlimmingImprove immunityAnti-oxidationRefreshingHealth
Drinking methodHot water brewingHot water boiled tea
PackagingOuterGift PackageCartonCloth bagCustom
innerKraft paperCotton paperBambooCustom
Storage methodCool and dry, no odor conditions can be stored for a long time
UseAfternoon teaModulation morning teaMilk teaDrink everyday
Tea making processKilling, priming, hoeing, retanning, baking
Nutrient contentTheaflavins and thearubiginsTea polysaccharide complexAmino acid theanine
Drink tipsDo not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal

 

 

Brewing Method


1 Kungfu soaking drink method:

 

Take the right amount of tea and brew it according to the way of kung fu tea.
 

2 cups of bubble method:

 

use Ruyi cup or teapot, take appropriate amount of tea, first boil tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:

take the right amount of tea, run the tea with boiling water, then boil with cold water, stop the fire after filtering the tea, and drink it.
 

4 milk tea drinking method:

 

After cooking the tea soup according to the traditional cooking method, the milk and tea soup are prepared in a ratio of 1:5, and then the appropriate amount of salt is added to adjust the milk tea with western characteristics, and the orange red tea soup is fully mixed with the white milk. After the appearance of pink, beautiful, called "red pink beauty."
 

5 cold drink method:

 

according to the cup bubble method or boiled drink method to filter the tea soup, the tea soup is placed in the refrigerator or the water well after drinking, is a good summer quenching thirst

 


 

 

 

1Take out a small piece of tea2 hot water cup3 Put the tea in the cup4 wake up tea
8-10g Dark tea brewing each timeIt can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.Put the prepared tea into the cupPour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
5 hot water soaked tea6take the teacup liner7 points tea soup8 taste tea
Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.Take out the tea leaves and make it possible to brew repeatedlyPour the tea soup into a small cupSmell the smell of tea, drink tea soup, drink tea regularly and be healthy
 
Product Tags: compressed tea brick   chinese tea brick  
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