8-12”Precise Dough Locating Two Outlets 1300 Pcs Capacity Small Tortilla Roti Press Cooking Machine

TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile.

TECHNICAL DATA :

Features:

• Precise dough locating 
  Helps operators locate dough balls in position effortlessly.
• Distance control with sensors
  Distance between dough balls is automatically controlled by sensors and two independent conveyors.
• Hydraulic pressing & heating system
  Presses dough balls evenly without being affected by the hardness and shape of dough balls.
• Safety interlock
  Pressing & heating system will stop immediately when the guard is opened.

Two outlets:

Hydraulic press:

WORKSHOP:

package: