Medium meat cutting machine

Vertical boneless beef slicing and chicken dicing machine The whole machine is made

of stainless steel, and the knives are externally suspended. The operation is simple,

and the washing and dismantling are convenient and time-saving; if you want to process

different thicknesses of meat, you only need to replace it with the corresponding The tool

can be realized, one machine can be used for multiple purposes, and the tool spacing

can be customized. The machine is equipped with a safety protection switch. When the

cutter is exposed, the machine can not be started by self-locking to ensure safety; the

blade is made of special steel and is durable.

Scope of application:
You can slice and dice fresh boneless meat, or cut cooked pork ears, pig intestines, beef

offal, pork offal, etc. It is suitable for the canteens of large-scale restaurants or chain

restaurants, meat food processing plants, and school factories.