Multi-functional meat shredde machine

Commercial shredded meat slicer The diced meat slicer is equipped with dual motors,

which can be driven at the same time and separately to realize slicing, shredding, and

dicing simultaneously. The knives adopt an external hanging design, which is simple to

operate, convenient for washing and dismantling, saving time and effort; if To process

different thicknesses of meat, you only need to replace the corresponding cutters. One

machine can be used for multiple purposes, and the cutter spacing can be customized.

The machine is equipped with a safety protection switch. When the tool is exposed, the

machine can not be started by self-locking to ensure safety; the blade is made of special

steel with a hardness of 52 degrees and is durable.

Scope of application: It can slice and dice fresh meat without bones, and can also cut

cooked pig ears, pig intestines, beef offal, pork offal, etc. It is suitable for small-scale

catering or meat processing enterprises, especially suitable for small canteens of school factories.