Bone sawing machine

The bone sawing machine is a meat and bone processing machine that has been

carefully designed and manufactured from abroad. It has high work efficiency, low

energy consumption, safe and convenient operation, and beautiful appearance. It is

meat, bone, frozen meat, poultry, and fish. This kind of ideal decomposition equipment

can be widely used in hotels, hotels, food processing plants, and slaughterhouses. All

parts of the bone sawing machine that come into contact with food are made of stainless

steel or undergo special surface treatment, and the food is hygienic.

Advantage:
Cleaning: flat body design, stainless steel sealing plate, food hygiene and easy to clean
Safety: Saw band stabilization device, the saw band is stable and will not be removed

during sawing, and the thickness adjustment plate is strengthened.
It is easy to adjust the processing thickness and will not shake when moving. It is equipped

with a safety lever design to improve

Work safety
Commercial: better material, larger size, meat, reasonable design and longer life
Convenience: saw band pressure tensioning device, easy to install and adjust the saw blade

Steps to replace saw blade
1. Loosen the adjusting handle and take off the saw blade;
2. Install the new saw blade, tighten the handle, and the tension should be moderate

(the front of the saw blade can be rebound by hand);
3. Rotate the pulley clockwise to ensure that the tooth front of the saw blade rotates at

the front edge of the upper and lower fronts, and the saw blade is in the safety groove,send directly.

Precautions for use:
1. Wear safety gloves
2. Lock the protective door
3. Loosen the lock handle 2-3 turns after use, and lock it again when you use it next time,

so that the saw blade can be extended life span
4. It is forbidden to clean the motor with water, please cut off the power supply first when there is a failure
5. Clean up the remaining minced meat in the machine in time