IC Panel Control 20L Spiral Dough Mixer For Pizza Bread Cake
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BEST professional spiral dough mixer for pizza bread and cake1. With advanced technology introduced from abroad, with mixing to
achieve strong flour and low friction when stirring. 2. Applying importing steel and electronic materials which make the
mixer with low trouble rate and long work life. 3. High water absorbing rate at 60% or so. bakery dough mixer, 4. Double motion achieving double speed driving which makes barrel
rotating in the positive and reverse direction. 5. With IC panel control which makes operation easy and convenient.Mixing time can be controlled freely.
Specifications:
Application: Dough mixer widely used in noodle production factory, restaurant, bakery, cake shop, coffee shop, school, fast food restaurants, food processing plants.
Package details: Standard export wooden case packing, fit for multiple handing and long distance air/ marine shipping.
Pre-sale1, Provide service at any time . 2, Engineers available to service overseas. 3, OEM can be made. 4, Products use guide. After-sale 1, 1 year Warranty 4, Engineers available to service machinery overseas.
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| Product Tags: 20L Spiral Dough Mixer IC Panel Control Spiral Dough Mixer Cake Spiral Dough Mixer |
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