Fully automatic A-type H-type laying cage

Product Desc

The cage-raising method involves using a chicken cage to house the chickens. Since the chickens are confined within the cages and cannot choose their environmental conditions, they entirely depend on humans to provide various survival and production conditions. Therefore, raising chickens in cages requires higher levels of feeding and management technology.

Cage rearing stands as the most commonly employed three-dimensional method in chicken production and is the main form of off-ground rearing. Over 80% of laying hens in developed nations are kept in cages. This method has gained traction in China in recent years, showing promising results. With advancements in the materials and structures of chicken cages, cage rearing is projected to be the future development path for commercial laying hens, chicks, breeders, and broilers.

1.Large amount of breeding per unit area and high utilization rate of land

2.The fully automatic manure cleaning system ensures a clean and hygienic poultry house

3.The egg collecting system greatly improves the economic efficiency

4.The feeding system saves manpower and reduces waste of feed

5.More intelligent and more humane management system

Cage size:

Standardized chicken farming process design

Standardized chicken farming generally adopts closed feeding and implements a full in and out system. Its characteristics are: mechanical feeding, automatic drinking water, mechanical ventilation, defecation, automatic lighting, and high-density cage farming. Each square meter of construction area can raise 11-12 laying hens. This factory chicken farming technology is a comprehensive scientific and technological achievement that integrates modern technology from multiple disciplines, and its characteristics are reflected in the following aspects: 1. Excellent breeds; 2. Full price formula feed; 3. Comprehensive disease prevention and control system; 4. The application of scientific breeding environment, complete sets of chicken breeding equipment, and livestock engineering technology; 5. Scientific feeding and management techniques.