Automatic Birds Harvesting Battery Chicken Cage For Broilers Chicken Raising Equipment

1. High degree of automation

automatic feeding, drinking water, manure removal cleaning, ventilation cooling, centralized management, automatic control, saving energy, improving labor productivity, reducing artificial feeding costs, and greatly improving the breeding efficiency of farmers.

2. Chicken flocks are well-prevented and effectively prevent infectious diseases

the chickens do not touch the feces, which can make the chickens grow healthier, provide a clean and comfortable growth environment for the chickens, and greatly advance the meat production time.

3. Save space and increase the stocking density

the cage density is more than 3 times higher than the flat stocking density.

4. Save farming feed

caged chickens can save a lot of chicken feed. The chickens are kept in cages, so the amount of exercise is reduced, the energy consumption is less, and the waste of materials is reduced. Data show that cage breeding can effectively save more than 25% of breeding costs.

5. Anti-corrosion and durable

The complete set of caged broiler equipment uses hot-dip galvanizing technology, which is corrosion-resistant and aging-resistant, and its service life can be as long as 15-20 years.

Choose healthy chicks

• In addition to choosing a good broiler chicken cage and careful breeding, the choice of broiler chicks is also very important. The quality of chicks can determine the quality of adult chickens and directly affect the quality of chicken;

Do a good job of raising chicks

• The key to the success or failure of brooding lies in whether the temperature of the chicken house is appropriate. The chicks have just been born, their own temperature regulation ability is very weak, and the healthy growth of the chicks cannot be guaranteed. It is recommended that the breeder maintain the temperature of the chicken house 3 days before brooding. Keep the temperature at 33-35℃. At 1 week of age, the room temperature is maintained at 30-32℃, and then lowered by 2-3℃ every week until the room temperature drops to 21℃.

Adjust the temperature in time

• Farmers should pay attention to the fast growth of broilers, and the appropriate temperature for different ages is different. It should be adjusted in time according to the season and the age of the broiler. The temperature requirements for broiler chickens: 1-3 days old at 34～35℃, 4～7 days old at 32～33℃, and then drop by 2～3℃ every week. At the end of the third week, stop cooling until 20～21℃. And keep this temperature.

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