3000 Birds / H Poultry Slaughtering Equipment Chicken Slaughter Line 10000BPH

3000 Birds Per Hour Poultry Chicken Slaughter Line

1.The living chickens are hanged up to stun, kill, then through bloodletting.

2.Scalding the chickens,then unhairing them.

3.Eviscerating chicken carcass and pre-cooling.

4.Subdividing the carcass on the conveyor.

5.Packaging and warehousing in the cold room.

6.This poultry line is also suitable for chickens,duck,goose and so on.

Slaughtering Equipment Specification

Capacity: 1000~12000 chicken/h ;500~5000 ducks/h; 500~3000 gooses/h

Feather plucking rate: chicken more than 98%; ducks more than 98% ; gooses more than 98%

The livestock body breakage: chicken :less than 1%; ducks :less than 1%;gooses :less than 1%

Center of carcass Temperature after precooled: less than 7%

Water consumption: 1.5 — 5m3 /tens of livestock

Steam consumption: 500 — 2000kg /h

The installed capacity:80~300 kw