In some industries where gloves are frequently replaced, it is usually recommended to use disposable gloves, which can not only avoid cross-infection, but also greatly save replacement costs.
 

• Offer a practical barrier of protection for a wide range of applications.
• Soft to touch, comfortable to wear, they can tear after extended rigorous use.
• Suitable for food handling, except for fatty food
• Wear resistance and puncture resistance, flexible and comfortable to use
• Powder gloves and non-powder gloves are actually modified for the convenience of wearing. Due to the soluble protein easily attached to the gloves by cornstarch or talcum powder in powder gloves, people who are allergic to natural rubber are likely to be allergic. However, non-powder gloves are generally treated with chlorine, which is not likely to cause allergy.