Easy Operation Automatic Juice Beverage Processing System
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Easy Operation Automatic Juice Beverage Processing System
Pretreatment and mixing system, fully automatic beverage pretreatment equipment, equipment required for juice beverages, juice sterilization filling, pretreatment equipment before juice filling mainly includes water treatment production lines and adjustment wiring. The mixing production line includes sugar cans, mixing tanks, double filters, vacuum degassing machines, homogenizers, ultra-high temperature instant sterilization machines, temporary storage tanks and CIP online cleaning. This set of equipment is mainly used for the completion and sterilization of juice, and for juice or mixed drinks. Be prepared before refueling.
1. Extraction System: Extraction System
The purpose of the extraction operation is to efficiently extract the active ingredients of plants, not only to maintain the unique color, aroma, and taste of the original liquid as much as possible, but also to effectively prevent the excessive dissolution of the non-original active ingredients that cause the turbidity and precipitation of the beverage. After extraction, the juice should be clarified to remove impurities, colloids, and non-polyphenolic macromolecular compounds in the juice to avoid turbidity and precipitation during the shelf life of the product. Especially suitable for the extraction of tea juice, it is a reliable and high-quality special extraction equipment.
2. Sugar dissolving system
The sugar dissolving system is mainly used to dissolve granulated sugar. It is composed of a material-liquid mixing pump, a hot and cold cylinder, a double filter, a frame and a connecting pipe. Dissolve sugar with good texture in a certain amount of hot water to achieve the desired concentration. The syrup is stored after heat preservation, sterilization, filtration and cooling for later use.
3. Allocation system
Before mixing the concentrated fruit juice, it is necessary to add an appropriate amount of water to dilute the concentrated fruit juice. Send all the syrup and auxiliary materials into the mixing tank in order, and then add water to the mixing tank for stirring, mix evenly and maintain a constant volume for the next step.
4. Mixer
The function of the mixer is a device that mixes syrup, water and carbon dioxide. It can be well combined with CO2 without bubble generation, ensuring the quality and stability of the beverage. The whole process of the system is automatically controlled and easy to operate.
5. UHT system
The English abbreviation of Ultra Heat Treated is called ultra-high temperature instantaneous sterilization system. The product is continuously subjected to short-term rapid heating and cooling treatment in a completely sealed system, which kills all harmful microorganisms while retaining the product flavor and nutrients, and prevents Secondary pollution. Therefore, the UHT system is widely used in the sterilization of fruit juice, beverages, dairy products, ice cream, etc.
6. CIP system
The English abbreviation for in-situ cleaning is in-situ cleaning (online cleaning, on-site cleaning), which not only cleans the machine, but also kills all microorganisms and has a rapid sterilization effect. It is usually non-toxic after dilution and is not affected by water hardness. , Can form a thin film on the surface of the device. Various forms of cleaning are carried out according to process requirements.
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