Customzied Sevice Single Hopper Chicken Meat Stuff Bun Making Machine
|
|
Customzied Sevice Single Hopper Chicken Meat Stuff Bun Making Machine
2. Stainless steel body, stable and durable: thickened stainless
steel body, rust resistant, corrosion resistant, not easy to deformation 3. Pure copper motor, powerful power: high quality motor, stable and efficient, work continuously with low noise, long service life 4.Wide application: suitable for different places, such as canteen, hotels, restaurants and so on, greatly improve work efficiency, save labor costs
1. The machine can make the bun weight range : 30-150g. other weight can be customized. 2. The machine capacity can be adjusted. 3. The machine stuffing size need to less 1.5cm. 4. There are three trays can be placed onto the conveyor chain directly to received the finished bun one by one in order. 5. The conveyor chain is coverd by the protection cover, more beautiful appearance. 6. For every tray, how to place the bun (how many pcs in one row, in one column) can be set on the control panel. 7. This machine is controlled by the Microcomputer control. 8. The stuffing amount can be adjusted , the dough wrapper thickness can be adjusted by change mold.
Service: 1, Compact structure and reasonable design 2, Easy to install, operate and maintenance 3, Low noise and good working condition 4, Three-phase power supply, suitable for a wide range of applications 5, Simple structure, easy to identify the cause of the failure, easy to repair and maintain FAQ 1.Q:How to choose the suitable one? |
||||||||||||||||||||||||||||||
|
304 Stainless Steel Dumpling Maker Gyoza Maker Dumpling Making Machine |
|
Easy Operation Commercial Simulated Handmade Chinese Small Dumpling Machine |
|
Labor-Saving Sambusa Machine Fully Automatic Dumpling Making Machine |
|
High Output Spring Roll Dumpling Empanada Maker Fold Making Machine Price |
|
Multifuctional Dumpling pelmeni ravioli samosa Samosa Making Machine Price |
|
Automatic Samosa Making Machine Dumpling Machine Spring Roll Machine |
