Touch Screen Vacuum Fruit Vegetable Drying Machine 15kg/Batch

Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, "liquid bridge" between the solution particles has been frozen into "solid bridge". The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, "solid bridge" continuously decrease, but the the relative position between two particles will not longer change until the "solid bridge" completely disappear.

Feature of freezing drying machine

Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food.

The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality.

Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc.

Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc.

Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food. 

Freeze-drying equipment style:

1, Contact freeze dryer: better for liquid material, mainly for small or mudium production.

The plates and trays are constructed by stainless steel.
2, Radiant freeze dryer: better for solid material, mainly for mudium or large scale production.The plates and trays are constructed by aluminum, with IQF. The refrigeration is in IQF and heating on the plates, and the material is loaded by trolley on the track system.

Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without nutrition lost, and meanwhile preserves its original taste, flavor and color? Only freeze dryer can meet this requirement. Do you want to get the most healthy dried food with the lowest cost far away from those outrageously expensive pharmaceutical freeze-dryers? Our freeze dryer can make it.