5.5KW 500kg/H Commercial Blanching Equipment For Mushroom Fish Ball
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industrial mushroom blanching machine fish ball blanching machine
Size:5000*1200*1300mm(L*W*H) Introduction 1. The blanching machine is an ideal equipment in blanching process of vegetables and fruits’ color-protecting, it’s a necessary blanching equipment in preprocessing of quick-freeze, dehydration, freeze-drying. 2. This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits. 3. This blanching machine will blanching the food materials, at the same time, the materials will also be cleaned by turning water. 4. The blanching temperature are controlled by solenoid valve, thermoelement, and temperature-controlled meter; the blanching time will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in water channel to keep the required temperature, the maximum temperature can be 100℃.
industrial mushroom blanching machine fish ball blanching machine Parameter
industrial mushroom blanching machine fish ball blanching machine Application Mainly used for blanching vegetables, fruits, aquatic products before quick-freezing and pre-dehydration, especially suitable for easy damage and long strip products. industrial mushroom blanching machine fish ball blanching machine Advantage 1. The whole machine is made of 304 stainless steel, made of food grade materials, without pressure operation, safe and reliable. 2. The transmission is stable, the speed is adjustable, the material moves forward with the conveyor belt, the structure is simple, and the maintenance is convenient. 3. The temperature of Blanching can be adjusted according to different vegetable. 4. Blanching stops enzyme action that causes loss of color, texture and flavor. industrial mushroom blanching machine fish ball blanching machine Feature 1. This machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits. 2. The blanching temperature are controlled by solenoid valve, thermoelement, and temperature-controlled meter; the blanching time will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in water channel to keep the required temperature, the maximum temperature can be 100℃. 3. Our factory can customize different type blanching machine according to users requirements.We can make manual discharging type and belt conveying type blancher machine, the heating type can be customized into electric heating type, gas heating type, and steam heating type. 4. We specialized in researching and producing fruit and vegetable processing line which is including fruit and vegetable washing machine, peeling machine,slicing machine,chopping machine,sorting machine, waxing machine, blanching machine, packing machine etc. industrial mushroom blanching machine fish ball blanching machine Service 1. Our professional designers design machines according to your
needs.
industrial mushroom blanching machine fish ball blanching machine |
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| Product Tags: 500kg/H Commercial Blanching Equipment 5.5KW commercial blanching equipment industrial vegetable blanching machine | ||||||||||||||||||||||||||||||||||||||||||||||
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