How a disposable grill works
A disposable grill usually consists of a lightweight foil pan with charcoal briquettes, a metal grill for cooking, and an ignition plate for ignition.

When in use, light the ignition plate and the charcoal will quickly ignite. After about 15-20 minutes, the charcoal reaches cooking temperature and you can start grilling food on the metal grill.
Disposable grills are safe to use as grilling tools. Simply place the disposable grill on a stable, non-flammable surface away from any flammable materials. Make sure the grill is installed in a well-ventilated outdoor area to prevent the accumulation of harmful gases (such as carbon monoxide). When using the grill, do not directly touch the metal mesh, which can easily burn you. After use, wait for the grill to cool completely before attempting to handle or dispose of it. If necessary, use water or sand to extinguish the fire.

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