Electronic Metrology Herringbone Milking Parlor Automatic Cow Machine
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24-100 point Electronic metrological Milking Parlour Automatic Cow Machine System
Introduction: Mechanized milking is designed according to the physiological and lactation phenomena of dairy cows. The correct use of milk hall will reduce the hidden mastitis of dairy cows, improve the quality of milk and reduce the content of bacteria, so as to improve the work efficiency and reduce the labor intensity. In China, mechanized milking will be the only trend for the future development of the milking industry.
Characteristics of parallel fast scaffold 1. Automatic pneumatic control of cattle in and out, fast cattle out, improve work efficiency and reduce labor cost, 2. The cow rear baffle and cow dung trough are designed to ensure cleanliness and tidiness, 3. Cattle are discharged side by side to reduce the space of the milk hall Description: 1) The inner pipeline of milking system is thoroughly cleaned 2) Bacterial content be reduced and milk is not easily to go bad. 3) Makes the clean for main pipeline’s inner easily 4) Achieve the purpose of recycling the residual milk attached to the main pipeline. 5) Save water and electricity.
Technical Parameters:
Note: This is sample, we will match vacuum pump according to your actual situations.
Milking parlor photos show :
1. Vacuum system
1. Including vacuum pump, surge tank, vacuum gauge and pressure regulating valve. 2. Rotary vane vacuum pump unit, in which the rotary vane is high temperature and friction resistant rotary vane imported from Germany. 3. The pressure regulating valve is imported from Spain.
2. Electronic milk measuring system Display: It has many functions such as cow number display, group
display, conductivity display, output display and cow special code
display.
3. Milk collecting system
Residual milk recovery: 1. Recovery of surplus milk and increase income: after milking, there is still surplus milk in the milk pipe. The surplus milk is recovered to the collection tank through the contact between the sponge ball and the inner wall of the main milk pipe. The surplus milk on the inner wall is collected thoroughly and increased. 2. Reduce bacterial content, save water and electricity, save labor: clean the milk dirt on the inner wall of the main milk pipe through sponge ball. Especially in hot summer, more cleaning can reduce the bacterial content and improve the quality of milk. There is no need to disassemble the milk pipe manually to clean the inner wall, save water, save electricity, save labor and improve work efficiency. 3. The recovery and cleaning of surplus milk is a major feature that distinguishes us from the products of other companies.
4. Quick release canopy frame system :After milking, the cows are released at one time, which saves cow time and improves milking efficiency The steel pipe scaffold configured by the former Soviet Union is beautiful, strong and durable. It consists of 90 diameter column, 60 diameter cantilever, 50 diameter railing, etc.
5. Full automatic cleaning system: Automatic addition of cold and hot water, automatic ratio of acid and alkali cleaning liquid
6. Pasture management system (if you are interested)
Installation policy: |
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Product Tags: Electronic Metrology Herringbone Milking Parlor 100 point Herringbone Milking Parlor Electronic Metrology Automatic Cow Machine |
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24-100 Point Electronic Metrological Milking Parlour Automatic Cow Machine System |