Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit
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Papa IndustrialChocolate Coating Machine for Waffer Cookies Biscuit
Description:
400MM belt width industrial chocolate enrobing line is our industrial model chocolate enrobing production line for making chocolate enrobed or coated products for products like candies, candy bars, energy bars, rice crispies, cookies, biscuits, cakes, breads, etc.
The industrial chocolate enrobing line can create one or more than two different “waterfall” of liquid chocolate for two ore more than two different coating and the products that need be coated will move through the chocolate waterfall paste before they move down the Cooling Tunnel. Once coated, the the food will pass under an air curtain and over a vibrating plate to remove the excess chocolate.Then the chocolate coated food will continue to go through the Cooling Tunnel for cooling or drying.
Unique design: 1. Enrobingspeed control: Our chocolate enrobing machines have
adjustable enrobing speed control functions. By increasing or
decreasing the enrobing speed, the thickness of the enrobing on
each product can be affected. Faster speeds will result in thinner
enrobing, while slower speeds will result in thicker enrobing. 2. Viscosity and temperature control of chocolate slurry: The
thickness of the chocolate enrobing also affected by the viscosity
and temperature of the chocolate slurry. By adjusting the viscosity
and temperature of the chocolate slurry, the fluidity and thickness
of the enrobing can be changed. Usually, lower viscosity and
temperature result in thinner enrobing, while higher viscosity and
temperature result in thicker enrobing. In addition, our enrobing machines have multiple additional
configuration options that can be added to meet the specific needs
of customers: 1. Surface flower device: The surface flower device can create
patterns on the chocolate enrobing of the product. This adds visual
appeal and uniqueness to the product. 2. Sprinkling device: The sprinkling device allows the sprinkling
of crispy and granulated foods such as peanuts and yams onto the
chocolate-enrobing product. This provides additional taste and
flavor for the product.
Different models of chocolate enrobing line specifications:
Product Features The industrial chocolate enrobing machine is a special automatic equipment for production colored chocolate products. The enrober machine has the functions of full coating, bottom coating and partial coating, and integrates chocolate enrobing and cooling.
Application of Industrial Chocolate Enrober Machine
Advantages of Industrial Chocolate coating machine
How to achieve continuous chocolate liquid feeding?
For continuous chocolate liquid feeding, we customize customer a small size 500L chocolate melting tank, the 500L chocolate melting tank has heating pipes inside which are used to heat and melt chocolate blocks into liquid.
Chocolate pump The 5 M3 chocolate feeding pump is used to connect the chocolate enrober machine and the chocolate melting tank. Chocolate liquid will be transferred from the melting tank to the enrober tank by accurate ration. The jacketed connecting pipes are used to connect all the machines to transfer chocolate liquids.
400 Chocolate enrobing machine demo video:
Industrial chocolate enrobing production line in production:
Food coated by chocolate enrobing machine:
Application:
Industrial Chocolate enrobing line for ball products video:
Chocolate coating line for cake products video:
Chocolate coating line for protein bar products video:
Chocolate enrobing line with granules sprinkling machine video:
Chocolate enrobing line with zigzag chocolate decorating machine video:
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