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Papa Hot Selling Small Chocolate Melting & Chocolate Tempering Machine

Papa Hot Selling Small Chocolate Melting & Chocolate Tempering Machine

Brand Name iPAPA
Model Number PT8
Certification CE
Place of Origin CHINA
Minimum Order Quantity 1 set
Price Negotiate
Payment Terms L/C, T/T, Western Union, MoneyGram
Supply Ability 10 sets/week
Delivery Time 3-7 working days
Packaging Details Fumigation-free wooden box; packed size: 660*580*590MM
Capacity 60KG/H
Heating method Electric heating
Power 0.8kw
Weight 28KG
Voltage 220V,Single phase
Dimention 440x510x480 mm
Material Stainless steel 304
Warranty 1 year
After-sales service provided Engineers available to service machinery overseas
Condition New
Application chocolates
Detailed Product Description

Papa hot selling small Chocolate Melting & Chocolate Tempering Machine

 

Description:

 

For chocolate lovers, there's nothing more delicious than perfectly molded chocolate or a smooth, silky chocolate ganache. However, achieving the perfect texture and shine in your chocolate creations can be difficult without the right tools. This is where a chocolate melting and tempering machine comes in.

 

A chocolate melter is a tool that quickly and safely melts chocolate to a consistent temperature, ensuring smoothness and shine. The machine works by gently and continuously heating the chocolate, ensuring it doesn't burn or separate. This is crucial because overheated chocolate will crystallize and become grainy as it sets.

 

A chocolate temperer is a more advanced chocolate tool used to ensure the finished product has a beautiful shine, crispness and texture. Once the chocolate is melted, it needs to be tempered to ensure that the cocoa butter crystals are evenly distributed throughout the chocolate. This is what gives chocolate its characteristic shine, crispness and smooth texture.

 

Without a tempering machine, the chocolate tempering process can be tricky because the cooling and heating processes must be completed at precise temperatures to ensure a perfect end result. Chocolate tempering machines simplify this process by heating and cooling chocolate to the correct temperature based on the type of chocolate used. This ensures your finished chocolate is perfect every time.

 

There are many benefits to using a chocolate melting and tempering machine. The machine helps save time and effort as it melts and tempers chocolate in a fraction of the time it takes to do it manually. It's also more accurate and produces a higher quality end result because you don't have to worry about overheating the chocolate or the tempering process.

 

The chocolate melting and tempering machine is ideal for chocolate making professionals as well as those who enjoy cooking with chocolate. So whether you're making chocolate for a special occasion or adding chocolate to desserts, investing in a chocolate melting and tempering machine is a must-have for any chocolate lover.

 

Tabletop manual chocolate tempering moulding machine video: 

 

 

 

Chocolate moulds: 

 

Application:

 

Chocolates made by tabletop chocolate tempering moulding machine

 

 

Chocolate liquid used for chocolate coated products: 

 

 

Papa Industrial has been manufacturing the small chocolate moulding machine for more than ten years, we have both commercial type chocolate machines and industrial type chocolate making machines, welcome to contact for more information about our manual chocolate moulding machine!

 

Product Tags: Electric Heating Chocolate Tempering Machine   Small Chocolate Melting Machine   220V Chocolate Enrober Machine  
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