Papa Automatic French Bread Baguette Processing Machine

Papa automatic French bread baguette processing machine

Description: 

Papa automatic French bread baguette processing machine consist of dough pressing machine, bread filling machine,dough divider,forming machine,filling machine, bread blade cutter machine and bread pinching cutter machine.The toast bread loaf production line takes the prefabricated pastry dough through the conveyor belt and enters the three roller main flaky pastry forming machine with a dividing mechanism. After three times of pressing, shaping, thinning, and filling, it is closed by a pinching cutter machine to finally be a round dough shape. 

Automatic Baguette bread production line features: 

1. The dough is rolled and stretched by two pressing wheels and a rolling device to make the dough more shiny and stable in quality.

2. Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product.

3. The speed of the dough is controlled by the electric eye between the pressing wheel and the rolling device, so that the dough will not be broken or blocked due to the too fast conveying speed of the host.

4. After the last main machine pressing wheel, the dough will fall on the main machine conveyor belt, and then the dough will be rolled into strips through the reel and auxiliary reel.

5. Finally, it is closed, divided into groups and formed by a pinching cutter machine.

Specifications: 

Standard flaky pastry production line:

Yolk stuffed flaky pastry production line: 

Durian cake production line: 

Application:

Flaky pastry produced by P886 Flaky pastry production line: 

Flaky pastry production line video: 

Stuffed crispy pastry production line video: 

Optional device:

1. Blade type cutter machine 

The blade type cutter machine is used for cutting bread or steamed buns. The vertial cutting machine is separated control and easy to move in the crispy pastry production line. 

2. Pinching type cutter machine (nine knives) 

The pinching type cutter machine has nine knives shutter to form steamed stuffed buns in the steamed stuffed bun production line. It can be added as an optional equipment in this flaky pastry line to make steamed stuffed buns. 

3. Sesame sprinkler and yolk brusher 

The sesame sprinkler and yolk brusher is used for bread top seame sprinkling and yolk brushing. It is mainly used for bread rolls and buns. The sesame and yolk will make the product shiny and more delicious. 

4. Puff pastry dough sheeting machine 

The puff pastry dough sheeting machine is used in the puff pastry production line for making cripsy sheet, the dough sheeting machine continuous roll the dough back and forth to be strenched to reach paper-thin dough. 

5. Dough presser 

The dough presser is used for bread dough kneading and pressing before going to the three roller bread forming machine. The automatic dough presser replaces manual kneading to save labor power and time. 

6. Tray arranging machine 

The automatic tray arranging machine is used in the bread production line to collect the final formed bread,It will automatically drop the bread into baking trays uniformly one by one with distance. The tray arranging machine can also be used in other food production line to collect other food. 

Papa Industrial's flaky pastry making machines is the multifunctional machines, It can be freely combinated to be a crisy cake making machine, bread making machine, steamed bun making machine or steamed stuffed bun making machine. All these products will be made in one production line. Welcome to send us an inquiry if you are interest in this multifunctional flaky pastry production line!