China Udon Soba Noodles manufacturer
Beijing Shipuller Co., Ltd.
Since 2004 we Beijing Shipuller co.,ltd have been focused on supplying Oriental foods to the world .To export the delicious food to all over world is our duty.Now let's choose your favorite with
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sushi pickled sliced cucumber

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sushi pickled sliced cucumber

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... 2. Appearance: natural/pink 3. Drained weight: 1kg 4. Brand Name : Yumart 5. Packing: 1kg, 9.08kg 6. Certificate: ISO, Haccp Description: Pickled ... 2025-07-12 00:22:45
... Description: Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking. Mainly for ... 2024-12-09 20:45:16
...Pickled Ginger Pickled Vegetable Kanpyo Strip Slice Japanese Pickled Vegetable Kanpyo strip slice in plastic bags 500g for sushi Quick Details: 1. ... 2024-12-09 20:45:16
...Sliced 10g Pickled Sushi Ginger In Sweet Vinegar Quick Details: 1. Pickled Ginger 2. Uage: Sushi or seafood products 3. Drained weight: 10g 4.Brand ... 2024-12-09 20:45:16
... in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often ... 2024-12-09 20:45:16
...08kg 4. Usage: Sushi or seafood 5. Shape: Sliced or strip Description: Pickled ginger can erase the flavor of your tongue and sterilize the fish ... 2024-12-09 20:45:16
..., pink, red or OEM 3. Usage: sushi or seafood products 4. Certificate: ISO HALAL HACCP Description: Ginger is a kind of widely used vegetable and ... 2024-12-09 20:45:16
...Pickled Sushi Ginger 160g 190g 340g Packing Pickled sushi ginger shredded in bottle 160g, 190g, 340gfor sushi product Quick Details: 1. Sweet Sushi ... 2024-12-09 20:45:16
...: 1000g 4. Certificate: ISO HALAL HACCP Description: There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize ... 2024-12-09 20:45:16
...: 1000g 4. Certificate: ISO HALAL HACCP Description: There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize ... 2024-12-09 20:55:29
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