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Seafood Seasoning Katsuobushi 500g Dried Bonito Fish Flakes For Japanese Takoyaki

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Beijing Shipuller Co., Ltd.

City: beijing

Province/State:beijing

Country/Region:china

Tel:86-10-62969035

Contact Person:
Ms.Yuyue View Contact Details

Seafood Seasoning Katsuobushi 500g Dried Bonito Fish Flakes For Japanese Takoyaki

Brand Name	Yumart
Model Number	A432
Certification	ISO
Place of Origin	China
Minimum Order Quantity	50ctns
Price	USD37-USD65/CTN
Payment Terms	T/T
Supply Ability	2000 cartons per month
Delivery Time	3-4weeks
Packaging Details	500g*6bags/ctn
Ingredients	Dried Bonito
Product Type	Seafood Condiment
Feature	Cost reduction
Additives	Food additive free
Style	Dried

Detailed Product Description

Seafood Seasoning Dried Bonito Fish Flakes Katsuobushi 500g For Japanese Takoyaki

Products Introduction:

Bonito flakes are made from Skipjack, also known as Katsuobushi. After the removal of the head , tail, and fish bone, only take out the abdominal muscles behind. Steam but not boil the fish (boiling may loss the nutrition of the fish and hard to do the next process). After the fish is cooked, charbroil it with firewood slow fire for more than 10 days, While the water is evaporated to dryness, the fish will become dark appearance, hard steak like wood. Then use machine or planer to shave the fish into thin slices. After these work have been done, bonito flakes will be made successfully.

The Uses of Bonito flakes :

Dashi or Bonito fish soup stock is used as a base seasoning for almost all Japanese soups, broths and stews, and also can be used to cook miso soup, udon/soba soup, sukiyaki, and so on.

Products Pictures:

Strong Points:

1. Rich flavor and UMAMI

Japanese traditional rich flavor and UMAMI of freshly shaved dry Bonito have been packed.
2. Just the right amount
Best used for home cooking, as a soup stock or topping.

3. Always fresh

Has a zipper which is very useful for storage.

Product introduction
Here are flavorful dried shaving bonito flakes, which is shaved securing quality dried bonito called "Arabushi" to thin.
Thickness of shaved bonito flake: 0.05mm, Mild fragrance and robust Bonito flake flavor.
Making a DASHI soup stock from a dried bonito flake is a traditional custom in Japanese cuisine.
The soup will never be a main ingredient of dishes, but serve as the foundation and essence of taste in many Japanese cuisine. Therefore the workmanship of the DASHI soup stock makes exclusive taste in tradition of Japanese cuisine. Lots of high class Japanese restaurants and hotels use the product.
The product is featuring multi-purpose type of DASHI soup. Dashi broth with robust bonito flake flavor that does not disappear with seasoning.
We conduct daily quality inspection and taste checking on every production lot, and handling only products that meet quality standard.

FAQ:

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

You will feel easy to work with us. Welcome your inquiry!

Product Tags: dried bonito katsuobushi 500g japanese takoyaki katsuobushi 500g japanese takoyaki bonito flakes 500g

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