Ion Chromatography Instrument With Optional 48 120 Bits Autosampler

Introduction of Ion Chromatography Instrument

IC6200 series is a new generation of intelligent integrated ion chromatograph with the advantages of high precision, high stability and intelligence, which can effectively improve the productivity of the laboratory. Newly upgraded appearance design, equipped with 10" intelligent touch screen, and the use of ambient lighting design, highlighting the high value of the instrument, creating a fantastic experimental experience for customers.

Technical Paramaters of IC6200 Ion Chromatography Instrument

System configuration of IC6200 Ion Chromatography Instrument

Pump: Full PEEK pump head, resistant to acids, alkalis and reversed-phase organic solvents.

Detector: Conductivity detector, UV detector and Amperometric detector are optional, with high sensitivity to detect ion concentration.

Column: self-developed anion and cation chromatographic columns, guard columns, for the separation of different ions.

Suppressor: Electrolyte auto-regeneration membrane suppressor, reduces background conductivity, increases detection sensitivity, reagent-free.

Software: SmarLab Chromatography Data System for instrument control, data acquisition and analysis.

Applications of Ion Chromatography Instrument in the Food Industry

Ion chromatography (IC) is a powerful analytical technique widely used across various industries for the separation, identification, and quantification of ionic species. Below is an overview of its applications in different industries along with typical system configurations tailored to specific needs:

Additives: Determine the content of sweeteners (saccharin sodium, acesulfame, etc.), preservatives (benzoic acid, sorbic acid, etc.), antioxidants (sulfites, etc.) in food to ensure food safety.

Nutritional Analysis: Determine the content of mineral elements (Na, K, Ca, Mg, Fe, Zn, etc.) in food to evaluate the nutritional value of food.

Pesticide Residue Detection: Detect pesticide residues such as organophosphorus and organochlorine in food to ensure food safety.

Contaminant Detection: Analysis of trace-level contaminants such as perchlorate, nitrite, and bromate in drinking water and food.
Quality Assurance: Monitoring of organic acids (e.g., acetic, citric) and preservatives in beverages.