Sausage Smoking Meat Processing Machines
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Meat processing machines electric meat smoker sausage smoking machine
Description: The smoking furnace is an indispensable equipment in the meat product curing process, with functions such as cooking, drying, roasting, smoking, exhausting, cleaning and so on.
Specifications:
Detailed images:
Features: 1. Fully computerized automatic control program, which can display
temperature and humidity curve graphs, and when optional recorder
is selected, it can display the operation monitoring diagram of the
executive components and the operation status table of each
process. Single-process operation can be performed, or
single-process can be combined into formulas for production, and
different formulas can be stored and stored. 3. The smoke generating device adopts wood particle smoke generator, which has stable smoke, fast coloring, and the smoke entering the box is clean. The smoke enters the box from top to bottom, from bottom to bottom, and the upper "W" shape circulates evenly. Smoke without dead spots. The drying function can steam dry the surface of the product to avoid spots on the surface of the product when it is smoked and colored.
FAQ: Q: I am new to buy a machine, how should i do? |
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Product Tags: ham Meat Processing Machines 3kw electric Meat Processing Machines poultry sausage smoking machine |
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