Reinventing Food Self Service Kiosk Stations For Personalized Dining

Reinventing Food Service kiosk Self-Service Stations for Personalized Dining Experiences

Product Quick Information

Supplier of premium touchscreen self-service payment kiosks, visit .
1. 27-inch screen.
2. Full HD 1080p resolution.
3. 10-point capacitive touch screen.
4. Built-in 80mm paper width thermal printer.
5. Built-in QR code and barcode scanner.
6. Android, Windows, Linux systems are optional.
7. Color, style, logo can be customized.
8. Can be hung on the wall or floor stand.
9. The height of the bracket is adjustable and can be fixed on the ground.
10. Support logo printing.

product form

Product Features

1.Customizable Orders: One of the primary advantages of self-service kiosks is the ability for customers to customize their orders according to their preferences. They can easily modify ingredients, toppings, portion sizes, and extras, ensuring that each order is tailored to individual tastes and dietary requirements.

2.Faster Service: With self-service kiosks, customers can place their orders swiftly without having to wait for a server. This not only reduces waiting times during peak hours but also enhances overall restaurant efficiency, leading to higher customer turnover and increased revenue.

3.Payment Flexibility: These kiosks usually accept various payment methods, including cash, credit/debit cards, mobile payments, or digital wallets, providing customers with the flexibility to pay using their preferred mode.

Product advantages

1.Reduced Labor Costs: Implementing self-service kiosks can reduce the need for additional staff to take orders,

thus potentially lowering labor costs for the restaurant.

2.Order History and Favorites: Some self-service kiosks allow customers to save their previous orders and create favorite lists,

enabling them to quickly reorder their preferred meals on subsequent visits.

3.Upselling and Promotions: Self-service kiosks can be programmed to display upselling suggestions and promotional offers,

increasing the chances of customers adding extras to their orders or trying new menu items.