White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g

Product Description:

Our CMC Food Additive is a high-quality product designed to meet the rigorous standards of the food industry. Known formally as Food Grade Sodium Carboxymethylcellulose Sodium, this additive is widely recognized for its exceptional functional properties and safety in food applications. It belongs to the category of Food Grade Cellulose Gum and is also commonly referred to as Food Grade Carboxymethylcellulose, highlighting its versatility and broad usage in various food processing scenarios.

One of the key attributes of our CMC Food Additive is its excellent purity and microbiological safety. The Total Plate Count is rigorously controlled and maintained at ≤500 Cfu/g, ensuring that the product is free from harmful microbial contamination and suitable for use in food products. This low microbial load makes the additive safe for direct inclusion in a wide range of consumables, including bakery goods, dairy products, beverages, processed meats, and more.

In terms of stability, our Food Grade Sodium Carboxymethylcellulose Sodium is stable under normal storage and usage conditions. This means that the product maintains its physical and chemical properties without degradation over time, ensuring consistent performance in food formulations. The stability of the additive contributes to its reliability as a thickening, stabilizing, and emulsifying agent in food systems, helping improve texture, mouthfeel, and shelf life of finished products.

The product is supplied in a convenient and secure packaging format, with each draft paper bag containing 25kg of the additive. This specification is ideal for both small-scale and large-scale food manufacturers, offering ease of handling, storage, and transportation. The packaging is designed to protect the product from moisture, contamination, and mechanical damage, preserving its integrity until it reaches the end user.

One of the standout features of our CMC Food Additive is its good heat-stability. This characteristic is particularly important in food processing environments where the ingredient may be subjected to elevated temperatures during cooking, baking, or sterilization. The heat-stability ensures that the functional properties of the Food Grade Cellulose Gum are retained even under thermal stress, making it highly suitable for applications such as sauces, soups, instant foods, and other heat-processed products.

Additionally, the product is classified under the HS Code 39123100, which corresponds to Carboxymethylcellulose and its salts. This classification facilitates smooth customs clearance and regulatory compliance in international trade, making it easier for customers worldwide to procure and use the additive.

In summary, our CMC Food Additive, known as Food Grade Sodium Carboxymethylcellulose Sodium, offers outstanding quality, safety, and performance. With a Total Plate Count of ≤500 Cfu/g, stable properties under normal conditions, and excellent heat-stability, it is a reliable choice for enhancing the quality and consistency of food products. The convenient 25kg per draft paper bag packaging and compliance with HS Code 39123100 further enhance its appeal for food manufacturers seeking a dependable Food Grade Carboxymethylcellulose solution. Whether used as a thickener, stabilizer, or emulsifier, this Food Grade Cellulose Gum meets the diverse needs of the food industry with superior efficacy and safety.

Features:

• Product Name: CMC Food Additive
• Appearance: White to Cream Powder
• Material: Sodium Carboxymethyl Cellulose
• Total Plate Count: ≤500 Cfu/g
• HS Code: 39123100
• Feature: Good Heat-stability
• Contains Food Grade CMC Hydrocolloid
• High Quality Food Grade Cellulose Gum
• Pure Food Grade Cellulose Gum for various applications

Applications:

The Linguang Food Additive, specifically formulated as Food Grade Cellulose Gum, is an essential ingredient widely used in the food industry to improve texture, stability, and shelf life of various products. This Food Grade CMC Hydrocolloid offers excellent thickening, stabilizing, and emulsifying properties, making it an ideal additive for a broad range of food applications. Whether you are producing bakery items, dairy products, beverages, or processed foods, this additive ensures consistent quality and enhanced product performance.

One of the main application occasions for Linguang Food Grade Sodium Carboxymethylcellulose Sodium is in the bakery industry. It helps retain moisture, improve dough handling, and extend the freshness of bread, cakes, and pastries. Its good heat-stability allows it to maintain its functional properties even during baking processes, ensuring the final products have an appealing texture and longer shelf life.

In dairy products such as yogurt, ice cream, and cheese, this food additive acts as a stabilizer and emulsifier, preventing separation and improving creaminess. It is also widely used in sauces, dressings, and beverages where it enhances viscosity and provides a smooth mouthfeel without altering taste. The stable nature of this white to cream powder under normal conditions guarantees reliable performance during production and storage.

Due to its certification by BRCS and FSSC 22000, Linguang Food Additive meets stringent food safety and quality standards, making it suitable for use in both commercial and industrial food manufacturing. With a supply ability of 30,000 tons per year and a minimum order quantity of 2 tons, it is readily available for large-scale production needs. The price of $2.3 per kg and packaging options, including 25kg craft paper bags with woven inner liners or customized packing based on customer requirements, offer flexibility and cost-effectiveness.

Overall, the Linguang Food Grade Cellulose Gum is perfect for any food processing scenario that demands high-quality thickening, emulsifying, and stabilizing agents. Its versatility and reliability make it a preferred choice for manufacturers looking to improve product texture, stability, and shelf life efficiently.

Support and Services:

Our CMC Food Additive product is supported by a dedicated technical support team that ensures optimal usage and performance in your food applications. We provide comprehensive guidance on product selection, formulation advice, and troubleshooting to help you achieve the desired texture, stability, and shelf-life in your food products.

Our services include detailed technical documentation, customized formulation support, and on-site assistance to address any challenges during production. We are committed to maintaining the highest quality standards and regulatory compliance, helping you meet industry requirements effectively.

Whether you need advice on dosage, compatibility with other ingredients, or processing conditions, our experts are available to provide timely and accurate information. We also offer training sessions and webinars to enhance your understanding of CMC functionalities and innovations.

Partner with us to benefit from our extensive experience and technical know-how in food additive applications, ensuring your products stand out in the market with improved quality and consumer appeal.