China CMC Food Additive manufacturer
Dongying Linguang New Material Technology Co., Ltd.
Dongying Linguang New Material Technology Co., Ltd. Profession, Integrity and trustworthy! Your best choice!
3
Home > Products > CMC Food Additive >

Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products

Browse Categories

Dongying Linguang New Material Technology Co., Ltd.

City: qingdao

Tel:86-532-132101-34683

View Contact Details

Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products

Brand Name Linguang
Model Number FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Certification HALAL KORSHER ISO9001
Place of Origin China
Minimum Order Quantity 5mts
Price USD
Payment Terms L/C, D/A, D/P, T/T
Supply Ability 20000mts per year
Delivery Time withing 15 days
Packaging Details 25kg kraft paper bag with PE inner
Detailed Product Description

Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products

 

Company Profile:

 

We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business effortlessly.

The final products are widely used in food, daily chemicals, medicine, battery, printing, dyeing, ceramics, papermaking, oil fields, and other fields. They are sold in more than 26 countries and regions around the world. At the same time, the R&D team can develop customized products and provide personalized solutions for different application fields and customers.

Our company has obtained BRC Certification and has passed ISO9001, ISO 22000, ISO 14001, KOSHER, HALAL, etc.

 

 

Sodium Carboxymethyl Cellulose

 

*Enhance the thickness and improve the quality, status, taste and stabilize the system.
* Prevent the milk serum from separating and improve the structure of yogurt.
*Powerful in anti-sediment, good thermal stability and acid resistance



 

 

 

THE CHARACTERISTICS OF FOOD GRADE CMC

 

1 Uniform molecular weight distribution.

2  High resistance to acid.

3 High resistance to salt.

4  High D.S, High transparency, low free fibers.

5  Low gel.

 

 

Specification 
Types
Items
FL100FL9FM9FH9FVH9-1FVH9-2FVH9-3FVH9-4FVH9-5FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1%   200-500500-10001000-20002000-30003000-40004000-5000>5000
2%5-4005-400400-2000       
AppearanceWhite or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S)1.0-1.20.9-1.0
Purity(%)≥99.5
Loss on drying(w/%)≤8.0
PH value6.0-8.5
Sodium ethanolate(w/%)≤0.4
Clorides(NACL w/%)≤0.5
Sodium(w/%)≤12.4
Pb(mg/kg)≤2.0
As(mg/kg)≤2.0
Total Plate Count(cfu/g)≤500
Mould&Yeast(cfu/g)≤100
E-coli(cfu/gr)Negative
Salmonella(cfu/g)Negative
Staphylococcus aureus(cfu/g)Negative

 

 

Product Tags: carboxymethyl cellulose cmc food additive   Yogurt Products cmc food additive   Yogurt Products carboxymethyl cellulose food additive  
Related Products
Email to this supplier
 
From:
Enter your Email please.
To: Dongying Linguang New Material Technology Co., Ltd.
Subject:
Message:
Characters Remaining: (80/3000)