China Amino Acid Feed Additives manufacturer
Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Shrimp and Crab Molting Promoter Boost Calcium Amino Acid Chelate Minerals+Probiotics

Shrimp and Crab Molting Promoter Boost Calcium Amino Acid Chelate Minerals+Probiotics

Brand Name AH
Model Number Calcium Amino Acid Chelate Minerals
Certification ISO, HACCP, GMP
Place of Origin CHINA
Minimum Order Quantity 2 TONS
Price usd 1500-1900
Payment Terms L/C,T/T
Supply Ability 100 tons
Delivery Time 7-10 days
Packaging Details 20KG
Calcium content ≥100 g/kg
Magnesium content ≥40 g/kg
Iron content 7000-9000 mg/kg
Copper content 2000-4000 mg/kg
Zinc content 2000-4000 mg/kg
Effective Viable Count 5×10⁸ CFU/g
Detailed Product Description
Shrimp and Crab Molting Promoter Boost Calcium Amino Acid Chelate Minerals+Probiotics

Product Inquiry: Whatsapp/Wechat: +8618408228266

Email: cdaohe12@aliyun.com

This product is manufactured by mixing inorganic mineral elements, trace elements and enzymatic hydrolyzed small peptide liquid, followed by chelation, microbial fermentation and spray drying under controlled pH and temperature. It is rich in active ionic calcium and magnesium, organic trace elements, probiotics and natural ecdysteroids, which effectively promote synchronized molting, accelerate shell hardening, shorten the soft-shell stage and improve intestinal health.

Guaranteed Analysis of Product Components
IndexContent
Calcium≥100 g/kg
Magnesium≥40 g/kg
Iron7000–9000 mg/kg
Copper2000–4000 mg/kg
Zinc2000–4000 mg/kg
Manganese7000–9000 mg/kg
Cobalt300–450 mg/kg
Selenium200–300 mg/kg
Iodine300–500 mg/kg
Effective Viable Count5×10⁸ CFU/g
Total Amino Acids≥16%
Product Functions
  • Supplements minerals and trace elements required by shrimp and crab during growth and molting, and balances mineral composition in body tissues.
  • Prevents mineral deficiency syndromes: soft shell, molting failure, shrimp cramping and broken antennae.
  • Accelerates shell hardening after molting, enhances stress resistance and improves survival rate during molting.
  • Purifies water quality, improves aquaculture environment and promotes intestinal health.
  • Used before harvesting to increase shell hardness, improve appearance and boost yield.
Usage Instructions
  • Oral Administration: Dissolve this product in water and mix evenly with feed; add 2–3 g of this product per kilogram of feed.
  • Sprinkling: Dissolve this product in water and sprinkle over the entire pond; dosage: 2.5–4 kg per hectare per meter water depth.
Storage and Precautions

Store at room temperature away from light in a cool, ventilated and dry place. This product is hygroscopic; caking is normal and does not affect usage. Use as soon as possible after opening the bag.

Shelf Life

24 months

Applicable Objects

Crustaceans such as shrimp and crab

Packaging

20 kg package;

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