Animal Feed Additive Antimicrobial Peptides For Poultry Feeding

Animal Feed Additive Antimicrobial Peptides for Poultry feeding

Product description

Antimicrobial peptides for poultry

Product product composition

Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, Bacillus natto cultures, P1 and P2 yeast cultures, antimicrobial peptides, bacteriocins, etc.

Guaranteed value for product composition analysis

Bacillus subtilis ≥ 5.2×108 CFU/g, Bacillus licheniformis ≥ 5.5×108 CFU/g, Clostridium butyricum ≥ 7.5×107 CFU/g, Bruces cerei ≥ 2.2×108 CFU/gAntimicrobial polypeptide ≥ 30 mg/kg, growth factor ≥ 20 mg/kg.

Product efficacy

1.  According to the physiological characteristics and production requirements of poultry, according to the key points of body health care and disease prevention and control, this product is selected from a variety of active ingredients with antibacterial and anti-virus, anti-parasitic, immune function and intestinal strengthening, and is refined and compounded.

2.  Rich in a variety of antimicrobial peptides, it can improve the disease resistance of poultry, resist the invasion of various infectious diseases, reduce the incidence and reduce the stress response. Reduce the mortality rate of poultry, improve uniformity and uniformity, increase the rate of qualified eggs, and improve the rate of healthy chicks.

3.  Good palatability and attractant function, rich in a variety of bioactive ingredients, can increase poultry feed intake, improve feed digestion and absorption rate, promote the healthy and rapid growth of poultry, increase slaughter weight, and increase egg production.

4.  Promote the growth and reproduction of intestinal beneficial bacteria, ensure the intestinal health of poultry, promote digestion, and improve poultry production performance.

usage and dosage

Add 2kg~3kg per ton of feed.

Precaution

1. When using this product, the routine immunization program and health and epidemic prevention work should be carried out as usual.

2. Mix evenly when mixing, and it is forbidden to boil and add.

3. No adverse reactions were observed.

Storage :Store in a ventilated and dry place.

Packing:25kg/bag.

Shelf life: 24 months