Npack Automatic 50ml-500ml Multi Head Piston Pump Peanut Paste Filling Machine

Automatic Peanut Paste Filling Machine

The automatic peanut butter filling machine is constructed with food-grade 316L stainless steel for all material-contact parts, ensuring hygiene and durability. Featuring a compact and well-designed structure, it boasts a simple yet elegant appearance with easy adjustments for filling volume. The machine is user-friendly, allowing for effortless operation, adjustment, cleaning, and maintenance.

Designed to accommodate various bottle types, including plastic bottles, cans, and glass bottles, this machine fully complies with GMP standards. Its quick-connect design enables easy disassembly and cleaning, while both the filling volume and speed can be adjusted as needed. Different bottle shapes and sizes can be used without the need for part replacements, making it highly adaptable.

Additionally, the filling head is equipped with a drip-proof device, preventing dripping and wire-drawing during the filling process. It features a no-bottle, no-filling function to enhance efficiency. The built-in counting function accurately displays real-time production output and previous shift data. Furthermore, the machine includes an automatic feeding control interface, enabling seamless feeding automation.

With its stable and precise performance, the automatic peanut butter filling machine is a highly reliable and efficient mechanical-electrical integration solution, making it an ideal choice for peanut butter and other viscous product filling.

Main Feature

1. Versatile Application – The automatic peanut butter filling machine is suitable for filling both liquids and pastes, including butter, sauce, jam, cream, shampoo, liquid soap, lubricants, and engine oil.

2. Adjustable Filling Volume with High Precision – Utilizing a volumetric piston pump and pneumatic control, the machine allows for an adjustable filling range of 500 to 3000ml with an impressive accuracy of ≤±0.1%.

3. Multiple Filling Head Options – Available in various configurations, including 2-head, 4-head, 6-head, and 12-head models, to accommodate different production requirements.

4. Stable and Controlled Speed – Ensures uniform and consistent filling performance.

5. Easy Cleaning and Quick Container Adjustment – Designed for effortless cleaning and seamless adaptation to different container shapes and sizes.

product details

Peanut Paste Filling Machine work process

1. Preparation stage
Raw material supply:
Egg yolk sauce enters the hopper of the filling machine from the storage tank through a vacuum or pressure conveying system. The hopper is equipped with a constant temperature device (optional) to ensure stable fluidity of the sauce (preventing low-temperature solidification).

Bottle positioning:
Empty bottles enter the filling station through a conveyor belt and are accurately positioned by photoelectric sensors or mechanical baffles to ensure alignment between the filling port and the bottle port.

2. Filling stage
Quantitative extraction of piston:
The piston drive system draws back a predetermined capacity (such as 50g-500g) and extracts a certain amount of mayonnaise from the hopper.

High precision control: Adjust the piston stroke through PLC, with an error of ≤± 1% (optimized for high viscosity sauces to avoid wall residue).

Filling execution:
The piston advances forward and injects the sauce into the bottle through a food grade stainless steel nozzle. The filling head is equipped with anti drip design (such as suction function) to ensure that there is no residue at the bottle mouth.

Adaptive mode: For different bottle mouth sizes, the nozzle can automatically lift or switch the tilt angle to prevent splashing.

3. Cleaning and maintenance phase
Online Cleaning (CIP):
After production is completed, the CIP system is activated to circulate high-pressure water flow and food grade cleaning agents to flush the hopper, piston chamber, and pipelines, avoiding bacterial growth caused by sauce residue.

Key component maintenance:

Regularly disassemble the piston sealing ring to check for wear;

Lubricate the guide rails and transmission components to ensure smooth operation.

Parameter

After-Sales Service

1. Installation
   Our skilled technicians are available for on-site installation of your filling machine. The service fee covers installation, travel, and meal expenses.

2. Training
   To ensure optimal machine performance, we provide training for dealers, operators, engineers, and technicians—either on-site or at our factory.

3. Warranty & Repairs
   We offer a one-year quality assurance period. In case of any issues, our team provides prompt troubleshooting, efficient repairs, and a steady supply of replacement parts.

4. Consultation Service
   Take advantage of our free consultation service. Our expert sales team will assist you in selecting the best solution, complete with CAD design drawings.

5. Technical Support
   Enjoy 24/7 long-term technical support. Whether by email or phone, we provide swift responses to keep your operations running smoothly.

6. Spare Parts
   We include a set of essential spare parts with every machine shipment at no extra cost. Additional high-quality parts are always available upon request.

FAQ:

Q1:  Is this filling machine specifically designed for peanut butter? Can you handle other high viscosity sauces?
A:  yes! This equipment is specially optimized for peanut butter, sesame butter, chocolate butter and other high viscosity fluids (viscosity range 1000-50000cP). It supports hot filling (thermostatic system is required) or normal temperature filling, and can also be used in cross-border scenes such as paste cosmetics (such as face cream).

Q2:  Does it support different packaging types (bottled, canned, flexible packaging)?
A:  support! Suitable for glass bottles, PET bottles, tin cans, aluminum foil bags, etc. The filling nozzle can be customized (flat mouth, pointed mouth, rotating type), and the diameter of the bottle mouth is compatible with 15-100mm. Customized sample fixtures are required for irregular packaging.

Q3:  What is the filling accuracy? How to avoid sauce hanging on the wall or residue?
A: Adopting servo motor+piston quantitative technology, with an error of ≤± 0.5%;
The filling head is equipped with anti drip and anti suction function, and the inner wall of the nozzle is polished to reduce wall residue.

Q4:  Peanut butter is prone to clogging pipelines. How can equipment solve this problem?
A:  Design Highlights:

The hopper and conveying pipeline are equipped with electrically heated insulation layer (adjustable temperature to prevent the sauce from solidifying);

Large caliber stainless steel piston pump (minimum passing particle diameter ≤ 3mm);

Support one click start of online cleaning (CIP) function to quickly remove residues.

Q5:  Does the equipment comply with food grade production standards?
A:  Strictly follow food safety requirements:

The parts that come into contact with the sauce are made of 316L stainless steel or food grade silicone;

Open structure design, easy to disassemble and clean;

Provide CE, FDA and other certifications (optional)