1000KG Capacity Puff Pastry Production Line Pastry Lamination Machine
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Customized Fully Automatic Puff Pastry Production Line Pastry Lamination Machinery And Equipment
We support customization to meet customers' different and diverse production needs. For meeting different levels of automation, some processing sections are optional.
The production processes are: ①Kneading dough. ②The divider divides the dough bulk. ③The dough is preliminarily processed, and the surface becomes smooth and the thickness becomes uniform. ④ The continuous thinning mechanism further processes the dough. ⑤ The butter injecter squeezes the butter evenly in the middle of the dough. ⑥The folding mechanism folds the dough to wrap the butter. ⑦The thinning mechanism rolls the dough and butter tightly and further rolls the dough thinner. ⑧ The stacking mechanism stacks the dough layer by layer. Customers can control the number of puff pastry layers by adjusting the speed. ⑨⑩⑪ Repeat the steps of stacking and thinning. ⑫The pressing mechanism will carry out the final rolling. ⑬The puff pastry with rich layers is finished. Basic Info:
FAQ:
Q: Are you trading company or manufacturer?
After-sales service:
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Product Tags: 1000KG capacity Puff Pastry Production Line Customized Puff Pastry Production Line Customized pastry lamination machine |
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