JLSW-30D 380V 50Hz Water Cooled Screw Chiller Machine For Filling Machinery
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JLSW-30D Water Cooled Screw Chiller Liquid Food Machinery, Filling Machinery, Filling And Palletizing
Food filling machinery chiller is a filling equipment specially used in the food industry to provide cooling water for food filling machines. Its working principle is similar to that of general filling mechanical chillers, but there may be some special requirements in design and material selection to ensure compliance with food safety and hygiene standards.
Production Features: Here are some possible features and considerations: 1. Material selection: Food filling machinery chillers are usually made of stainless steel or other materials that meet food-grade standards to ensure that the equipment has good corrosion resistance and food safety.
2. Hygienic requirements: The food industry has very strict hygienic requirements for equipment. Therefore, food filling machinery chillers usually have an easy-to-clean and disinfect design to ensure a sterile and odor-free cooling water supply.
3. Temperature control: During the food filling process, some products need to be filled at a specific temperature. Therefore, food filling machinery chillers may need to have precise temperature control functions to meet the requirements of different food products.
4. Safety: Food filling machinery chillers should be designed with safety in mind, including safety designs to prevent cooling water from contacting food and preventing electric leakage.
5. Automation and control system: Food filling machinery chillers may be equipped with advanced automation and control systems to monitor and control the temperature, flow and other parameters of cooling water to ensure stable operation of the equipment and efficient filling.
It needs to be operated and installed according to the specific food filling machinery chiller model and manufacturer's requirements. It is recommended to read the operation manual of the equipment in detail before use, and follow the relevant food safety and hygiene standards to ensure the safe operation of the equipment and the guarantee of food quality. If necessary, it is best to consult relevant professionals or equipment manufacturers for accurate guidance.
Working Principle: The working principle of the water-cooled screw chiller mainly
includes four processes of compression, condensation, expansion and
evaporation.
Techinical Parameters:
It is widely used in pharmaceutical, chemical, food, grease, coating, electroplating, cold storage, plastic, chemical fiber, commercial concrete, laser, purification workshop, mechanical processing and other industries. It can precisely control the temperature required by modern industrial manufacturing, greatly improving efficiency and product quality. JIALIS chiller is easy to operate, reasonable in design and superior in quality, with more than 100 models, it is the best choice for modern industrial refrigeration.
Injection Molding Industry Pharmaceutical Industry Plastic Packaging Industry Printing Industry
Upport and Services: Air Cooled Chiller technical support and service includes: 1. 24/7 customer support
Packing and Shipping: Air-cooled chillers are packaged and shipped in standard plywood wooden boxes. All components are secured and protected with a film, and the unit is then placed on a pallet for easy transport. And affix the shipping mark information label on the wooden box to ensure correct delivery.
What are the cleaning and disinfection methods for food filling machinery chillers? The cleaning and disinfection of food filling machinery chillers are very important to ensure the hygiene of the equipment and food safety. Here are some common cleaning and disinfection methods: 1. Cleaning procedure: - De-energize and disconnect power to the chiller mechanical
chiller.
2. Disinfection procedure: - Prepare an appropriate disinfectant solution, food grade
disinfectant or bleach can be used.
Note that specific methods of cleaning and disinfection may vary with different equipment and guidelines. It is important to follow the cleaning and sanitizing guidelines provided by the equipment manufacturer and follow strict food safety standards. Also, make sure to use food-safe cleaners and sanitizers in the correct concentrations and procedures. It is best to consult a professional or the equipment manufacturer for precise cleaning and disinfection instructions, if necessary.
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