Built In Electric Oven Featuring Durable Construction and Energy Operation Ideal for Professional Culinary Environments
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Detailed Product Description
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Built In Electric Oven Featuring Durable Construction and Energy
Operation Ideal for Professional Culinary Environments Product Specifications
Product Display Key Advantages
Multifunctional Use Gas stove on top:
Bottom oven:
Frequently Asked Questions Q: Can a gas oven produce carbon monoxide? How to prevent it? A: Carbon monoxide is produced when combustion is incomplete.
Preventive measures: ① Ensure good ventilation in the kitchen. Open
windows or turn on exhaust fans when in use. ② Regularly clean the
burner and damper to ensure that the flame is blue. ③ Install a
carbon monoxide alarm to issue timely warnings. Q: Can a gas oven bake ingredients wrapped in tin foil? A: Sure, but please note: ① The matte side of the tin foil should
touch the food, with the glossy side facing outward. ② Do not cover
the bottom of the inner tank with tin foil to avoid blocking the
hot air circulation holes and affecting the uniformity of heating.
When baking acidic ingredients such as tomatoes and lemons, the tin
foil may be corroded. It is recommended to use baking paper. |
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