Stable Performance Peanut Chikki Bar Making Cutting Machine |

Application

  Peanut Chikki Bar (also known as Groundnut Chikki) is a beloved traditional Indian sweet brittle, iconic for its perfect balance of sweet, caramel-like flavor and satisfying nutty crunch.

 Brief Production Workflow of Peanut Chikki Bar: 

 Roast & Peel: Peanuts are roasted, cooled, and peeled.
 Cook Syrup: Jaggery/sugar is heated in a jacketed kettle to the right texture.
 Mix & Form: Peanuts are mixed into the syrup, pressed into sheets, and cut into bars.
 Cool & Package: Bars cool on a conveyor, then are automatically packed for sale.

Key Features

1-High Integration & Automation:This cereal bar production line reduces manual operation, lowers labor costs, and realizes continuous, stable production with minimal human intervention.

2-- Food-Grade Hygienic Design: All contact parts of this cereal bar production line are made of food-grade, smooth surface, easy to disassemble and clean, meeting food hygiene standards.

3-- Energy Saving & High Efficiency: stable operation, low noise, with daily output ranging from100kg to 300kg per hour(customizable).

Machine Overview

Technical Specifications

Sample

Related Equipment

Contact Information

Phone/Wechat/Whatsapp:+86 15851039938

E-mail:Janny@chinahanyuan.com