2026 Digital Control Convention Oven With Spray Function For Catering

In the increasingly competitive professional baking and catering industry, the dual constraints of single-function equipment and limited space often hinder both efficiency and innovation. A bakery may need to produce crusty rustic European bread, fine-textured Japanese-style toast, and exquisitely shaped pastries simultaneously, which typically means investing in multiple specialized ovens and occupying valuable kitchen real estate. To address this common challenge, Goldenhouse Kitchenware Co., Ltd.​ introduces its Touchscreen Convection & Deck 2-in-1 Oven. By integrating intelligent design with flexible, adjustable hardware configurations, it provides a versatile "all-in-one" solution for users ranging from boutique patisseries to large central kitchens, truly achieving the goal of "one machine for multiple scenarios."

The core strength of this product lies in its innovative fusion of functionalities. It goes beyond mere feature stacking. Through precise engineering and intelligent control, it consolidates multiple essential processes required for professional baking. Its touchscreen panel​ offers an intuitive and precise control experience, allowing users to easily set a timer for up to 99 minutes​ and independently adjust the top and bottom heating elements. This provides the fundamental assurance needed for items with stringent temperature requirements, such as French baguettes or cheesecakes. The key feature that elevates it from "user-friendly" to "professional-grade" is its integrated auto-steam function. A single touch releases a burst of steam that instantly fills the 420*360*330mm 8K mirror-finish inner cavity, creating the humid environment crucial during the initial baking phase for achieving the iconic crisp, crackly crust on European-style breads. Simultaneously, the sturdy 0.8mm thick inner liner​ ensures excellent heat retention and sealing, making the steam effect more durable and heat distribution more stable.

When production needs shift from pursuing the ultimate quality of artisan bread to the efficient, high-volume output of pastries, cookies, or dinner rolls, the equipment's load capacity and baking uniformity become primary considerations. This is where its substantial 4-shelf capacity​ design truly shines. Users can flexibly utilize the multi-tiered space according to the height of their baking sheets and molds, loading significantly more standard 400*318*4mm baking trays​ in a single batch, thereby greatly increasing per-cycle output. Coupled with the reversible fan function, the hot air continuously circulates within the chamber, ensuring that products on any shelf receive uniform and consistent heating. This eliminates disparities in color and doneness between edges and centers or between top and bottom shelves, guaranteeing standardized product quality.

Particularly noteworthy is its rapid cool-down function, which can quickly lower the cavity temperature to a suitable range of 30-40°C​ after baking. This feature is highly significant for kitchens requiring continuous operation, as it significantly reduces waiting time between batches, enabling highly efficient assembly-line production. From hard-crusted sourdough requiring steam to delicate pastries needing gentle, even convection heat, to pizzas relying on stable bottom heat, this oven is up to the task.

In summary, the Touchscreen 2-in-1 Oven from Goldenhouse Kitchenware Co., Ltd. integrates key features such as auto-steam, independent temperature control, a large 4-shelf capacity, and rapid cooling​ into a durable body constructed with a high-quality 201 painted exterior and a mirror-finish inner liner. It provides professional users with a truly versatile piece of equipment. It is not only a space-saver for the kitchen but also a core productivity tool that helps bakers break through category limitations, unleash creative potential, and enhance operational efficiency.