-88C 3Kg/batch Standard Type Programmable Benchtop Laboratory Pilot
Freeze Dryer / Laboratory Lyophilizer NovaDryer-BD101 Main Features: 1. Professional Benchtop In-Situ Freeze-Drying
Space-Efficient: Vertical construction minimizes the instrument's
footprint, preserving valuable bench space.
In-Situ Drying: Samples are frozen and dried within the same
rectangular chamber, eliminating the risk associated with sample
transfer.
Substantial Capacity: Features a 3Kg/batch ice capture capacity,
offering significant processing capability for a benchtop unit. 2. High-Efficiency & Precise Process Performance
Deep Low Temperature: A cold trap temperature of ≤ -88°C ensures
highly efficient vapor capture, shortening cycle times.
Wide Temperature Range: Shelf temperature spans from -60°C to
+70°C, accommodating a vast array of sensitive materials.
Rapid Thermal Ramp Rates: Achieves shelf cooling and heating rates
of up to 3.5°C/min, accelerating process development and
optimization.
High-Precision Vacuum: Equipped with a Pirani gauge providing
0.01Pa display accuracy for critical, fine-resolution process
monitoring. 3. Intelligent Control & User-Friendly Operation
Advanced PLC Control: Ensures precise and reliable automation of
complex freeze-drying cycles.
Intuitive 7" Touchscreen: Simplifies operation, parameter setting,
and real-time data review via numerical and graphical displays.
Extensive Program Flexibility: Stores 40 user-defined programs,
each with 40 customizable segments, and supports clear naming for
traceability.
Dual Operational Modes: Offers fully Automatic one-key operation
for routine use and Manual mode for detailed testing and
maintenance.
Smart Self-Diagnostics: Automatically monitors key components and
systems, enabling easy troubleshooting and individual functional
checks. 4. Durable, Reliable & Future-Proof Design
Robust Construction: Utilizes SUS304 stainless steel for the cold
trap and top surface, ensuring superior corrosion resistance and
durability.
Stable Operation: Electronics feature waterproof and
anti-electromagnetic interference design for resilience in
laboratory environments.
Accurate Process Tracking: Incorporates precise time-keeping with
date calibration for reliable scheduling and record-keeping.
Software-Upgradable: Product enhancements can be deployed via
software updates, protecting your long-term investment.
Technical Specifications | Model | NovaDryer-BD101 |
|---|
| Type | Standard chamber | | Final condenser temp (℃) | -88℃ | | Shelf temp (℃) | -60℃~+70℃ | | Temperature uniformity (℃) | ±1℃ | | Vacuum degree (Pa) | ≤0.01 | | Condenser volume (L) | 11 | | Freeze drying area (m2) | 0.1 | | Condensing capacity (Kg/24h) | 3 | | Qty of shelf | 1 | | Shelf space (mm) | 150 | | Drying chamber volume (L) | 40 | | Material loading capacity (L) | 3 | | Penicillin bottle ф22mm | 216 | | Penicillin bottle ф16mm | 400 | | Penicillin bottle ф12mm | 726 | | Manifold port (PCS) | / | | USB Interface | Y | | Drying Chamber(standard) | Transparent acrylic | | Vacuum Pump | Standard model: MegaMax-D8 | | Control System | PLC, touch screen | | Tray Size (LxWxH, mm) | 270x400x32 | | Tray Qty (PC) | 1 | | Refrigerant | R404a(Fist-stage compressor)/R23 (Second-stage compressor) | | Power supply | 220V/50Hz, 220V/60Hz | | Power (kW) | 2.3 | | Cold trap dimensions(фxH,mm) | 300*438*146 | | Shelf dimensions (W*D*H,mm) | 270*400*150 | | Drying chamber dimensions(WxDxH,mm) | 300x428x149 | | Overall dimension (WxDxH,mm) | 820*695*600 | | Packing size (main unit, WxDxH,mm) | 940*840*990 | | Packing size(Vacuum pump,WxDxH,mm) | 600*230*300 | | N.W(Kg) | 120 | | G.W(Kg) | 70 | | Standard Accessory | SUS304 trays x1, SUS304 drip tray x1, 1.2m vacuum hose x1, oil mist filter x1, vacuum pump MegaMax-D8 x1 | | Optional Accessory | Anti backflow valve |
FAQ Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with
your local customs. Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote
with specs and brochure. Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your
requirement when ordering. Q: Operating vacuum level?
A: 15Pa (0.15 mbar). Q: English version available?
A: Yes. Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify
your standard. Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch
screen to operate. Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video
for easy installation. Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost. Q: What is the packaging?
A: Strong plywood crate for safe international shipping. Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea
freight is more cost-effective. Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for
approval before shipping. Q: Payment terms?
A: T/T (Bank Transfer). Q: Delivery time?
A: 5-20 working days after payment, depending on order. Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome. Q: What certifications?
A: ISO 9001 and CE. Q: After-sales service?
A: Includes online support, video training, quick spare parts
supply, and optional factory training. Q: Warranty?
A: 12-month standard warranty (14 months for stock orders).
Lifetime maintenance support.
About Freeze Drying Technology Freeze-drying, or lyophilization, preserves perishable items by
freezing and sublimating water through pressure reduction, an
ancient practice from 13th-century Andean Indians. It refined in
the 1950s. Developed for blood plasma in World War II, it later
entered consumer food markets. Albert Altmann freeze-dried organ
pieces in 1890; 1920s patents included rabies virus freeze-drying.
The 1950s saw camping food applications. NASA adopted it for space
food, notably freeze-dried ice cream on Apollo 7 and Gemini.
Nestlé’s 1965 instant coffee made it mainstream. Early applications
by Aztecs and Eskimos involved biological sample preservation.
Contemporary freeze-drying freezes products in specialized chambers
with heaters to form solid granules determined by chamber design. Advantages: foods last 7–8 times longer than fresh, retain
nutrients, save money, and are convenient. Freeze-dried foods are
nutritious, and dairy preserves probiotics. Senova, a freeze dryer innovator for 15 years, serves over 80
countries with dependable performance and support, launching an EU
office in 2024. |
