136L 200℃ Floor Standing Laboratory Drying Oven NuOven FB136-I
Features
- Professional Vertical Design: Floor-standing configuration with
bottom heating.
- Optimized Thermal Circulation: Vertical forced convection for
consistent conditions.
- Quality Construction Materials: Stainless steel workspace with
viewing safety.
- Effective Heating Layout: Bottom positioning for optimal thermal
distribution.
- Advanced Control Technology: High-performance processor with
sensitive regulation.
- Precision Measurement Capability: PT100 sensor for accurate
temperature tracking.
- Extended Timing Functions: 99-hour programmable operation.
- Complete Safety System: Multi-parameter alarm monitoring.
- User-Centric Features: Memory storage and calibration options.
- Reliability Assurance: Dynamic self-diagnostic technology.
- Enhanced Protection Package: Optional temperature safety control.
- Special Environment Option: Inert gas control interface.
Specifications
| Model | NuOven FB31-I | NuOven FB72-I | NuOven FB136-I | NuOven FB252-I | NuOven FB429-I | NuOven FB624-I |
|---|
| NuOven FC31-I(*Note) | NuOven FC72-I(*Note) | NuOven FC136-I(*Note) | NuOven FC252-I(*Note) | NuOven FC429-I(*Note) | NuOven FC624-I(*Note) |
|---|
| Chamber volume(L) | 32 | 72 | 136 | 225 | 430 | 624 |
| Convection Method | Vertical Forced Convection (Fan) |
| Temp. Control Range | RT+10℃～ 200℃ |
| Temperature | Accuracy | ± 1℃ at 100℃ |
| Fluctuation | ± 1℃ |
| Uniformity | ± 1℃ at 100℃ | ± 2℃ at 100℃ | ± 2.5℃ at 100℃ |
| Controller | PID microprocessor control, soft touch, LED display |
| Sensor | Pt 100 resistor |
| Timer | Power-on, power off and working. Timing range: 1min-99hr |
| Material | Internal | 304 stainless steel working chamber |
| External | Steel (powder coating) |
| Dimensions (WxDxH,mm) | 300*300*350 | 400*400*450 | 450*550*550 | 500*600*750 | 600*550*1300 | 800*600*1300 |
| External | 445*450*710 | 550*550*800 | 640*700*900 | 690*730*1100 | 770*710*1750 | 970*760*1750 |
| Net Weight(Kg) | 36 | 50 | 71.5 | 90 | 183 | 250 |
| Consumption Power (W) | 1050 | 1350 | 1890 | 2500 | 4500 | 5700 |
| Shelf Size(mm) | 293*275 | 393*375 | 443*530 | 493*580 | 590*514 | 790*564 |
| Shelf Qty(Standard/Max.) | 2/4 | 2/4 | 2/4 | 2/5 | 3/6 | 3/6 |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) |
NuOven FC—Series have10-segment temperature control program to
realize temperature curve program running.
Introduction about drying oven
Drying ovens are workhorses in environmental and geotechnical
laboratories. Standard tests for soil mechanics, such as
determining water content (ASTM D2216), require drying soil samples
to a constant mass at 110°C. Aggregate and concrete testing
involves drying samples to measure moisture content or prepare them
for strength tests.
In environmental analysis, solid waste or sludge samples are dried
to calculate solid content. The precision of these tests, which
inform critical decisions in construction and environmental
compliance, relies heavily on the oven's ability to provide
uniform, repeatable heating. Forced-air ovens are typically
specified in these standards to ensure all parts of a heterogeneous
sample are dried equally.
