215L 250℃ Floor Standing Vacuum Oven NuOven VQ210-2 with Shelf
Heating and Digital Vacuum Gauge
Features
- Adjustable clamping force for door seal
- High-vacuum silicone gasket included
- Standard configuration includes vacuum pump
- Digital vacuum meter with min/max auto cycle
- Solenoid valve for effortless venting
- High-speed computational temperature control
- Accurate and sensitive Pt100 sensing
- Up to 99 hours of programmed steps
- Comprehensive fault alert system
- Optional independent temperature limiter
- Optional inert gas inlet with flow control
- Built-in chamber light
- Standard rotary plate
- Adjustable temperature display offset
- Persistent memory for all set values
Specifications
| Model | NuOven VQ 52-3/52-4/52-5/52-6 | NuOven VQ 52-7/52-8 | NuOven VQ 91-1/91-2/91-3/91-4 | NuOven VQ 210-1/210-2/210-3/210-4 |
| Chamber volume (L) | 50 | 50 | 90 | 210 |
| Temp. Control Range | RT+10-250℃ | RT+10-400℃ | RT+10-250℃ RT+10-250℃ |
| Temperature | Resolution | 0.1℃(≤100℃)；1℃(＞100℃) |
| Fluctuation | ±1℃ |
| Controller | PID microprocessor control, soft touch, LED display |
| Sensor | PT100 |
| Timer | Power-on, power off and working. Timing range: 1min-99hr |
| Material | Internal | 304 stainless steel |
| External | 08F |
| Dimensions (WxDxH,mm) | Internal | 415*370*345 | 450*450*450 | 560*640*600 |
| External | 710*510*1110 | 770*570*1170 | 610*590*1380 | 720*730*1660 |
| Vacuum Degree | 60Pa |
| Heating Method | Surrounding heating | Shelf heating Shelf heating Shelf heating |
| Net Weight(Kg) | 145KG | 155 | 145 | 230 |
| Consumption Power(W) | 1720 | 2070 | 1120 | 2100 |
| Shelf Qty(Standard/Max.) | 2/2 | 3/3 |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) |
*Note:-NuOven VQ52-5,52-6,52-8,91-3,91-4,210-3 and 210-4:With
10-segment temperature control program to realize temperature curve
program running.
-NuOven VQ52-4, 52-6, 91-2, 91-4, 210-2 and 210-4:
Digital vacuum gauge included for vacuum degree control while other
models have mechanical vacuum gauge.
Introduction about vacuum oven
Designed for gentle processing, a laboratory vacuum oven operates
on the principle that reduced pressure facilitates
lower-temperature evaporation. This is invaluable for samples that
are sensitive to heat or oxygen, as it minimizes the risk of
decomposition and oxidation. The oven’s ability to rapidly and
thoroughly dry challenging materials, while also removing trapped
gases, sets it apart from conventional drying equipment. Typical
lab tasks such as drying organic compounds, degassing silicone
polymers, or sterilizing glassware are efficiently accomplished.
Key components like the vacuum gauge and temperature controls allow
fine-tuning of the process parameters. In summary, this instrument
is a versatile mainstay for applications where maintaining material
properties is as crucial as the drying process itself.
