260-300ppm Chocolate Foil Wrapping Machine for 15-32 mm Chocolate
Balls with Foil/PET/Film Wrapper Material
The SL-SBJS260 series is a specialized packaging solution designed
for premium round nut chocolate balls, such as those in the Ferrero
Rocher style. Utilizing precision foil-wrapping technology, it
ensures a flawless, form-fitting finish that accentuates the
product’s natural texture—keeping nut markings clearly visible and
enhancing shelf appeal. The tight, protective seal not only
elevates presentation but also safeguards flavor integrity and
freshness from production to point of sale.
Key Benefits
Precision Wrapping: Delivers consistently tight and aesthetically superior foil
packaging.
Visual Integrity: Preserves and highlights surface details such as nut markings
for enhanced product appeal.
Size Flexibility: Easily accommodates a variety of chocolate ball diameters
without compromising wrap quality.
Protective Sealing: Maintains product freshness and prevents flavor transfer with a
secure, airtight finish.
Ideal for confectionery manufacturers, chocolate producers, and
packaging companies seeking efficient and high-quality wrapping
solutions for round chocolate products.
Technical Specifications
Main Packing Machine Specification and Technical Parameters
| Specification | Value |
|---|
| Packing Speed | 260-300ppm |
| Chocolate size Diameter | 15-32 mm |
| Total power | 3kW |
| Power supply | 380V 50HZ 3P |
| Air supply | 0.6Mpa |
| Qualification rate of packaging | >=97% |
| Air displacement | 0.6m³/min |
| Wrapper material | Foil/PET/Film and so on |
Arranging and Feeding Machine Technical Specifications and Main
Components
| Specification | Value |
|---|
| Total Power | 2.0 KW |
| Compressed Air | 0.6Mpa 0.6L/MIN |
| Frequency Converter | Taiwan (Delta) |
