Papa P110 Automatic Dough Divider Machine | High-Precision Weighing, Hygienic Design, Durable & Efficient

Papa P110: Your Reliable Partner for Automated, High-Precision Dough & Viscous Food Portioning

The Papa P110 is an automatic dough dividing machine designed for modern food processing. It perfectly replaces manual weighing and dividing, solving core pain points such as low efficiency, poor accuracy, high hygiene risks, and high labor intensity associated with manual operations. Whether it's bread dough, pizza bases, baozi/steamed bun dough, or sticky mixtures for energy bars and protein bars, the P110 achieves high-speed, precise, and consistent portioning. It is the ideal choice for enhancing production standardization, ensuring product quality, and expanding capacity.

Core Value Highlights:

• ✅ Ultra-High Precision Weighing: Utilizes high-precision sensors and an intelligent control system, with portioning accuracy controllable within ±1-2 grams, ensuring product standardization.

• ✅ Powerful Processing Capability: Easily handles various materials from soft bread dough to high-viscosity nut/energy bar mixtures, with non-stick blades and no gluten damage.

• ✅ Superior Hygiene Standards: Main contact components are made of food-grade 304/316 stainless steel, with smooth surfaces for easy cleaning, complying with food safety production standards.

• ✅ Efficient & Stable Production: Maximum capacity up to 2,000 pieces/hour, capable of stable 24/7 operation, significantly boosting production efficiency.

• ✅ Smart & Easy Operation: Touchscreen HMI, one-touch parameter setting, storage for multiple product recipes, and quick changeover.

Detailed Technical Specifications (H2)